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Broccoli Salad Recipe

Broccoli Salad Recipe

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Indulge in this refreshing Broccoli Salad Recipe, a perfect blend of crisp vegetables and savory flavors that will elevate any gathering. With its vibrant colors and creamy dressing, this salad is not only a feast for the eyes but also a nutritious addition to your meal. Featuring fresh broccoli, cauliflower, and protein-rich turkey bacon, this dish is versatile enough to serve as a side at potlucks or as a satisfying light lunch. Quick to prepare in just 10 minutes, it’s ideal for last-minute gatherings while being easily customizable with your favorite veggies or nuts. Experience the delightful crunch and taste that make this Broccoli Salad a crowd favorite.

Ingredients

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  • 1 head cauliflower
  • 1 bunch broccoli
  • 1 bunch green onions (diced)
  • 1 cup fried turkey bacon
  • Colby jack cheese (cubed)
  • 10 ounces frozen peas
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 packet dry ranch dressing mix

Instructions

  1. Cut cauliflower and broccoli into small bite-sized pieces.
  2. In a large bowl, combine chopped cauliflower, broccoli, diced green onions, turkey bacon, frozen peas, and cubed colby jack cheese.
  3. In a medium bowl, mix together sour cream, mayonnaise, and ranch dressing mix until well blended.
  4. Pour the dressing over the salad mixture and toss until everything is thoroughly coated.

Nutrition