Breadstick Snakes
These delightful Breadstick Snakes are a fun and flavorful addition to any gathering, especially during Halloween! With their whimsical snake shape, these savory snacks are sure to excite both kids and adults alike. Made with simple ingredients and customizable toppings, they can easily become a favorite appetizer or side dish for parties. The playful presentation makes them perfect for themed events, while their quick preparation and baking time ensure you can whip them up in no time. Pair them with your choice of dipping sauce for an extra layer of flavor that’s bound to impress your guests!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13.8 ounces refrigerated pizza dough
- 3 black olives (for eyes)
- 1 piece of red bell pepper (for tongues)
- 2 tablespoons olive oil (for brushing)
- 2 teaspoons poppy seeds
- 1 teaspoon sesame seeds
Instructions
- Preheat your oven to 350° F.
- Cut olives into small pieces for eyes and slice the red bell pepper into forked tongues.
- Roll out the pizza dough on a clean surface and cut it into 12 strips.
- Shape each strip into a snake by rolling it into a tapered rope.
- Wrap each snake around a greased chopstick or straw, brush with olive oil, and sprinkle with seeds.
- Place olive pieces on the head as eyes.
- Bake on parchment-lined sheets for 11 to 15 minutes until golden brown.
- Add red pepper tongues while warm.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesbyphoenix.com/breadstick-snakes/