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Braised Short Ribs

Braised Short Ribs
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Indulge in the ultimate comfort food with these Braised Short Ribs, a dish that promises rich flavors and tender meat perfect for any gathering or cozy night in. Slow-cooked in a savory broth infused with aromatic vegetables, each bite melts in your mouth. This hearty meal is not only satisfying but also versatile enough to impress at family dinners, special occasions, or even as a make-ahead option that deepens in flavor over time.

Ingredients

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  • 4 pounds beef short ribs
  • 2 tablespoons olive oil
  • 1 onion (chopped)
  • 2 carrots (chopped)
  • 2 celery stalks (chopped)
  • 4 cloves garlic (minced)
  • 2 cups red apple vinegar (or beef broth)
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • Salt and pepper to taste
  • Fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Heat olive oil in a large Dutch oven over medium-high heat. Season short ribs with salt and pepper and brown them on all sides, about 3-4 minutes per side. Remove and set aside.
  3. In the same pot, sauté onion, carrots, and celery until softened (5-7 minutes). Add garlic and cook for an additional minute.
  4. Stir in red apple vinegar to deglaze the pot, scraping up browned bits. Add beef broth, tomato paste, thyme, and bay leaves; bring to a simmer.
  5. Return short ribs to the pot, cover with a lid, and braise in the oven for about 3 hours or until tender.
  6. Remove ribs from pot, strain sauce if desired, serve drizzled with sauce and garnish with parsley.

Nutrition

Find it online: https://recipesbyphoenix.com/braised-short-ribs/