Bowtie Pasta With Creamy Velveeta Beef Sauce
Indulge in the creamy, comforting goodness of Bowtie Pasta with Creamy Velveeta Beef Sauce! This hearty dish combines tender bowtie pasta with a rich cheese sauce and flavorful ground beef, making it the perfect choice for busy weeknights or family gatherings. In just under 30 minutes, you can create a satisfying meal that will have everyone asking for seconds. Serve it alongside a fresh salad or warm garlic bread for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2.25 pounds ground beef
- 1 big block of Velveeta cheese, cubed
- 1 can Rotel tomatoes with chilies, undrained
- 1 box bowtie noodles (farfalle)
Instructions
- Cook the bowtie noodles in boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain excess fat if needed.
- Lower the heat and add the cubed Velveeta cheese and undrained Rotel tomatoes to the skillet. Stir until melted into a creamy sauce.
- Combine the cooked bowtie pasta with the sauce in the skillet, mixing until well coated.
- Serve hot, garnished with extra cheese or herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 560
- Sugar: 4g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg