Blueberry Peach Feta Salad
Indulge in the delightful combination of sweet and savory flavors with our Blueberry Peach Feta Salad. This vibrant dish is perfect for summer gatherings, picnics, or as a light side to any meal. With juicy blueberries and peaches paired with creamy feta cheese, each bite bursts with freshness. Tossed in a zesty lemon basil vinaigrette, this salad is not only quick to prepare but also packed with nutrients, making it a healthy choice for busy days or special occasions.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pint fresh blueberries
- 2 diced peaches
- 2 sliced Persian cucumbers
- 1/2 cup crumbled feta cheese
- 3 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Kosher salt and pepper to taste
Instructions
- In a large mixing bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta.
- In a jar or measuring cup, mix lemon juice, Dijon mustard, honey, olive oil, basil, salt, and pepper. Shake or whisk until well combined.
- Pour the vinaigrette over the salad mixture and gently toss to combine.
- Serve immediately or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://recipesbyphoenix.com/blueberry-peach-feta-salad/