Blueberry Lemon Hand Pies
Indulge in the delightful experience of homemade Blueberry Lemon Hand Pies, perfect for any occasion. These charming treats feature a flaky crust filled with vibrant blueberry pie filling and topped with a zesty lemon glaze. In just 30 minutes, you can prepare these delicious hand pies, making them an ideal dessert for family gatherings, picnics, or a sweet snack at home. With their bright flavors and portable size, they’re sure to be a hit among both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boxes refrigerated pie crust (14.1 oz each)
- 1 can blueberry pie filling (21 oz)
- 1 lemon (zested)
- 1 egg (separated)
- 2 1/2 cups powdered sugar
- 1/4 cup lemon juice
Instructions
- Preheat the oven to 425°F. Allow the pie crusts to come to room temperature.
- In a bowl, mix blueberry pie filling with lemon zest and set aside.
- Roll out the pie crusts and cut out six circles from each using a biscuit cutter.
- Place a tablespoon of filling on each circle, brush edges with egg yolk, fold over, and seal tightly.
- Brush beaten egg white over tops before placing on a parchment-lined baking sheet.
- Bake for about 15 minutes until golden brown.
- For the glaze, whisk together powdered sugar and lemon juice until smooth; coat warm pies in glaze.
Nutrition
- Serving Size: 1 hand pie (70g)
- Calories: 240
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipesbyphoenix.com/blueberry-lemon-hand-pies/