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Black Velvet Cheesecake Cookies

Black Velvet Cheesecake Cookies
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Indulge in the decadence of Black Velvet Cheesecake Cookies, an irresistible treat that combines rich chocolate flavor with a creamy cheesecake filling. These cookies are perfect for celebrations, especially Halloween, but delightful enough for any occasion. Their striking black appearance and unique taste offer a sophisticated twist on traditional cookies, reminiscent of classic Oreos but elevated to gourmet status. With simple instructions and readily available ingredients, you can create these impressive cookies that are sure to be a hit whether at parties or enjoyed alone.

Ingredients

Scale
  • 6 oz (170 g) cream cheese, cold
  • 3 tbsp (38 g) granulated white sugar
  • 1/2 tsp vanilla
  • 1/4 cup (50 g) granulated white sugar
  • 2 tsp (3 g) black cocoa powder
  • 1 1/2 cups (188 g) all-purpose flour, spooned and leveled
  • 1/2 cup (40 g) black cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup (168 g) unsalted butter, softened
  • 3/4 cup (165 g) light brown sugar, packed
  • 1/4 cup (50 g) granulated white sugar
  • 2 egg yolks, at room temperature
  • 1 1/2 tsp vanilla

Instructions

  1. Prepare the cream cheese filling by mixing cold cream cheese, granulated sugar, and vanilla in a bowl until smooth.
  2. For the cookie dough, whisk flour, black cocoa powder, baking powder, and salt in one bowl. In another bowl, cream softened butter with light brown and granulated sugars until fluffy. Add egg yolks and vanilla; mix well.
  3. Gradually combine dry ingredients with the wet mixture until just mixed.
  4. Preheat oven to 350°F (175°C). Flatten portions of cookie dough in your palm, add cheesecake filling, fold it over, roll into balls, and place on baking sheets.
  5. Bake for 12-15 minutes until edges are set; cool on wire racks.

Nutrition

Find it online: https://recipesbyphoenix.com/black-velvet-cheesecake-cookies/