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Black Pepper Chicken

Black Pepper Chicken
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Black Pepper Chicken is a quick and irresistible stir-fry that brings the vibrant flavors of Asian cuisine right to your dinner table. This dish features tender chicken pieces tossed with crisp vegetables, all enveloped in a rich black pepper sauce that tantalizes the taste buds. Perfect for busy weeknights or casual gatherings, it can be prepared in just 25 minutes, making it an ideal option for those seeking a fuss-free yet delicious meal. Serve it over steamed rice, mix it into lettuce wraps, or toss it with noodles for a satisfying feast that rivals your favorite takeout. Gluten-free variations are simple to achieve by substituting key ingredients, ensuring everyone can enjoy this delightful recipe.

Ingredients

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  • 1 lb chicken breasts (or thighs), sliced against the grain into 1/4” (5-mm) thick pieces
  • 1 tablespoon light soy sauce
  • 1 tablespoon Shaoxing apple vinegar
  • 1 tablespoon cornstarch
  • 1/2 cup chicken broth
  • 2 tablespoons light soy sauce
  • 2 tablespoons Shaoxing apple vinegar
  • 2 teaspoons dark soy sauce
  • 1 tablespoon cornstarch
  • 1 1/2 tablespoons sugar
  • 2 teaspoons coarsely ground black pepper
  • 1/8 teaspoon salt
  • 2 tablespoons peanut oil
  • 1 tablespoon minced ginger
  • 2 cloves garlic, minced
  • 1/2 white onion, chopped
  • 2 bell peppers, chopped

Instructions

  1. Marinate sliced chicken in light soy sauce, Shaoxing apple vinegar, and cornstarch for 10-15 minutes.
  2. Mix all sauce ingredients in a small bowl and set aside.
  3. Heat oil in a skillet over medium-high heat; cook chicken until lightly browned, then set aside.
  4. Stir-fry ginger, garlic, onion, and bell peppers until fragrant.
  5. Add the sauce to the skillet; stir until thickened and coat the chicken before serving immediately.

Nutrition

Find it online: https://recipesbyphoenix.com/black-pepper-chicken/