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Best Swirled Pumpkin Cream Cheese Muffins

Best Swirled Pumpkin Cream Cheese Muffins
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Indulge in the delightful warmth of Best Swirled Pumpkin Cream Cheese Muffins, a perfect treat for any time of day. These moist muffins combine the rich flavors of pumpkin and a luscious cream cheese swirl, making them an ideal choice for breakfast, snacks, or desserts. With just 30 minutes of preparation, these muffins are quick to make and even easier to enjoy. Their impressive presentation makes them a hit at family gatherings or cozy mornings at home. Experience the comforting blend of spices and creamy goodness that will have your loved ones reaching for seconds.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (15 oz) can pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 8 oz cream cheese (room temperature)
  • 1/4 cup granulated sugar (for cream cheese mixture)
  • 1 large egg yolk (for cream cheese mixture)
  • 2 teaspoons vanilla extract (for cream cheese mixture)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin pan with paper baking cups.
  2. In a medium bowl, whisk together flour, pumpkin spice, baking soda, and salt; set aside.
  3. In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet mixture until just combined.
  5. In another bowl, beat cream cheese until smooth; mix in sugar, egg yolk, and vanilla extract until well blended.
  6. Fill muffin cups about 3/4 full with batter and swirl in cream cheese mixture using a toothpick.
  7. Bake for 18 to 20 minutes or until a toothpick inserted comes out clean with a few crumbs.

Nutrition

Find it online: https://recipesbyphoenix.com/best-swirled-pumpkin-cream-cheese-muffins/