Best Pasta Fagioli Soup Recipe
Experience the warm and comforting flavors of Italy with our Best Pasta Fagioli Soup Recipe. This heartwarming dish combines nutritious beans, vibrant vegetables, and tender ditalini pasta simmered in a savory broth. Perfect for busy weeknights or cozy gatherings, this soup is not only quick and easy to make but also budget-friendly and customizable to suit your taste. With its rich blend of ingredients, this healthy comfort food will satisfy your cravings while providing essential nutrients. Enjoy it fresh or prepare a big batch for meal prep—either way, it’s sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 carrots, quartered and sliced
- 1 can (15 oz) cannellini beans, rinsed and drained
- 1 can (15 oz) tomato sauce
- 1 dried bay leaf
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/8 teaspoon red pepper flakes (optional)
- 4 cups low sodium vegetable broth
- 1 cup water
- 1 cup dry ditalini pasta
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion, minced garlic, and sliced carrots until soft.
- Stir in rinsed cannellini beans, tomato sauce, bay leaf, basil, parsley, oregano, black pepper, and optional red pepper flakes.
- Pour in vegetable broth and water; bring to a boil.
- Add ditalini pasta and reduce heat to simmer for about 6–7 minutes until al dente. Remove bay leaf before serving.
- Adjust seasoning as needed and serve hot.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 210
- Sugar: 4g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://recipesbyphoenix.com/best-pasta-fagioli-soup-recipe/