BEST Italian Sausage Ditalini Soup
Indulge in the warmth and comfort of our BEST Italian Sausage Ditalini Soup, a delightful one-pot meal that’s perfect for chilly evenings or family gatherings. This hearty soup combines flavorful Italian sausage with tender ditalini pasta, all enveloped in a rich tomato broth. With its creamy texture and savory herbs, it’s a dish that pleases every palate. Quick to prepare in just 15 minutes, this recipe is ideal for busy weeknights. Not only is it easy to make and clean up after, but it’s also customizable—feel free to swap in chicken or turkey for a lighter option. Serve it with crusty bread or a fresh salad for a complete meal your family will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound Italian sausage (or turkey sausage)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 cup ditalini pasta
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Brown the Italian sausage, breaking it apart until fully cooked. Remove and set aside.
- In the same pot, sauté onions until softened; add garlic and herbs.
- Pour in crushed tomatoes and chicken broth; bring to a simmer.
- Add ditalini pasta and cook according to package directions.
- Return the sausage to the pot; stir in heavy cream and Parmesan cheese.
- Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://recipesbyphoenix.com/best-italian-sausage-ditalini-soup/