BEST Italian Sausage Ditalini Soup

This BEST Italian Sausage Ditalini Soup is a delicious and hearty dish that warms the soul. Perfect for chilly evenings or family gatherings, this one-pot meal combines savory Italian sausage with tender ditalini pasta in a rich tomato broth. It’s a comforting recipe that’s easy to prepare and sure to please everyone at the table.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, this dish is perfect for busy weeknights.
• One-Pot Wonder: Minimal cleanup required! All ingredients come together in a single pot for easy cooking.
• Rich Flavor: The combination of Italian sausage, herbs, and creamy Parmesan creates a delightful taste sensation.
• Versatile Ingredients: Substitute the sausage with chicken or turkey for a lighter option, or adjust spices based on your preference.
• Family-Friendly: This soup is packed with flavors that kids love, making it an ideal family meal.

Tools and Preparation

Before you start cooking, gather your essential kitchen tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Large pot or Dutch oven
• Spoon for stirring
• Measuring cups and spoons
• Chopping board
• Knife

Importance of Each Tool

• Large pot or Dutch oven: Ideal for simmering soups without spilling; its size allows all ingredients to blend perfectly.
• Spoon for stirring: A sturdy spoon helps break up the sausage and mix ingredients thoroughly.
• Chopping board: Provides a safe surface for chopping vegetables efficiently, keeping your workspace organized.

Ingredients

For the Soup Base

• 1 pound Italian sausage, removed from casings
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)

For the Broth and Pasta

• 6 cups chicken broth
• 1 cup ditalini pasta

For Creaminess and Garnish

• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese, plus more for serving
• Salt to taste
• Pepper to taste
• Fresh parsley, chopped (for garnish)

How to Make BEST Italian Sausage Ditalini Soup

Step 1: Heat the Olive Oil

In a large pot or Dutch oven, heat the olive oil over medium-high heat.

Step 2: Brown the Sausage

Add the Italian sausage. Cook while breaking it up with a spoon until browned and fully cooked. Remove the sausage from the pot and set it aside.

Step 3: Sauté Onions and Garlic

Add the chopped onion to the same pot. Cook until softened, about 5 minutes. Then add minced garlic, oregano, basil, and red pepper flakes (if using). Cook for another minute until fragrant.

Step 4: Add Tomatoes and Broth

Pour in crushed tomatoes along with chicken broth. Bring this mixture to a simmer while scraping any browned bits from the bottom of the pot.

Step 5: Cook the Pasta

Add ditalini pasta to the pot. Cook according to package directions—usually about 8–10 minutes—until tender.

Step 6: Combine Ingredients

Return the cooked sausage back into the pot. Stir in heavy cream and Parmesan cheese until well combined.

Step 7: Season

Adjust seasoning with salt and pepper according to your taste preferences.

Step 8: Serve

Ladle soup into bowls. Garnish with fresh parsley and extra Parmesan cheese if desired.

With each spoonful of this hearty soup, you’ll experience comfort like never before! Enjoy this delightful bowl of warmth any night of the week.

How to Serve BEST Italian Sausage Ditalini Soup

Serving your BEST Italian Sausage Ditalini Soup can elevate the dining experience, making it not just a meal but a delightful occasion. Here are some serving suggestions to enhance your soup’s flavor and presentation.

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley for a burst of color and freshness.
• Basil Leaves: Add whole basil leaves for an aromatic touch.

Pair with Bread

• Crusty Baguette: Serve with slices of warm, crusty baguette for dipping.
• Garlic Bread: A side of garlic bread complements the soup’s flavors beautifully.

Add Extra Cheese

• Parmesan Shavings: Top each bowl with shaved Parmesan cheese for added richness.
• Mozzarella: Melted mozzarella adds creaminess and a delightful texture.

Serve with a Salad

• Mixed Green Salad: A light salad with vinaigrette balances the hearty soup.
• Caesar Salad: Creamy Caesar salad pairs well with the robust flavors of the soup.

How to Perfect BEST Italian Sausage Ditalini Soup

Creating the perfect BEST Italian Sausage Ditalini Soup involves attention to detail and quality ingredients. Here are some tips to ensure your soup is exceptional.

• Use High-Quality Sausage: Opt for fresh Italian sausage for maximum flavor and juiciness.
• Adjust Seasonings: Taste as you cook; adjust salt, pepper, and herbs according to your preference.
• Don’t Overcook Pasta: Cook ditalini pasta until just tender to maintain its texture in the soup.
• Simmer for Flavor: Allow the broth to simmer longer; this deepens the flavors significantly.
• Incorporate Vegetables: Add spinach or kale towards the end for extra nutrition and color.
• Store Properly: Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Best Side Dishes for BEST Italian Sausage Ditalini Soup

Complementing your BEST Italian Sausage Ditalini Soup with side dishes can create a well-rounded meal. Here are some great options that pair nicely.

1. Garlic Knots: Soft, buttery knots flavored with garlic are perfect for dipping into the soup.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing contrast.
3. Roasted Vegetables: Seasonal veggies roasted to perfection add depth and nutrition.
4. Polenta Cakes: Crispy polenta cakes provide a unique texture that pairs well with soup.
5. Stuffed Peppers: Bell peppers filled with rice, beans, or vegetables make a satisfying side.
6. Bruschetta: Toasted bread topped with tomatoes, garlic, and basil enhances the Italian theme.

Common Mistakes to Avoid

When preparing the BEST Italian Sausage Ditalini Soup, it’s essential to avoid common pitfalls that can diminish the flavor and texture of this delightful dish.

• Bold Flavoring: Skipping essential spices can lead to a bland soup. Always include dried oregano and basil for that authentic Italian taste.
• Bold Cooking Time: Overcooking the pasta can make it mushy. Follow package directions and check the pasta a minute or two before the time is up.
• Bold Cream Addition: Adding cream too early can cause it to curdle. Stir in the heavy cream just before serving for a smooth finish.
• Bold Garnishing: Neglecting fresh herbs for garnishing can reduce visual appeal. Always finish with chopped parsley and extra Parmesan for flavor and presentation.
• Bold Sausage Quality: Using low-quality sausage may affect taste. Choose high-quality Italian sausage for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The soup will last up to 3-4 days in the refrigerator.

Freezing BEST Italian Sausage Ditalini Soup

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or resealable bags, leaving some space for expansion.
• It can be frozen for up to 3 months.

Reheating BEST Italian Sausage Ditalini Soup

• Oven: Preheat to 350°F (175°C) and place the soup in an oven-safe dish, covered with foil, for about 20 minutes.
• Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through.
• Stovetop: Reheat over medium heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions

If you’re curious about the BEST Italian Sausage Ditalini Soup, here are some common questions answered.

Can I use turkey sausage instead of Italian sausage?

Yes! Turkey sausage is a great alternative that still offers plenty of flavors without compromising on taste.

What can I substitute if I don’t have ditalini pasta?

If you don’t have ditalini pasta, small macaroni or any small-shaped pasta works well as a substitute.

How do I make this soup vegetarian?

For a vegetarian version of BEST Italian Sausage Ditalini Soup, replace sausage with plant-based crumbles and use vegetable broth instead of chicken broth.

Can I add vegetables to enhance nutrition?

Absolutely! You can add diced carrots, celery, or spinach for added nutrition and flavor.

Final Thoughts

The BEST Italian Sausage Ditalini Soup is not only comforting but also versatile. With its rich flavors and creamy texture, it’s perfect for chilly evenings. Feel free to customize with your favorite vegetables or pasta shapes to make it your own. Try this recipe today; your family will love it!