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Berry Trifle

Berry Trifle
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Indulge in the vibrant flavors of a Berry Trifle, a stunning dessert that brings joy to any gathering. This layered delight features soft angel food cake, fluffy whipped cream, and a medley of fresh berries, creating an irresistible combination of textures and tastes. Perfect for summer picnics or festive occasions, this trifle is not only beautiful but also incredibly easy to make. With its refreshing taste and colorful presentation, it’s sure to be the centerpiece of your dessert table. Customize it with your favorite fruits for a personal touch and enjoy this delightful treat that everyone will love!

Ingredients

Scale
  • 1 (13 to 16 oz) store-bought angel food cake
  • 3 Tbsp fresh lemon juice
  • 1 1/2 tsp lemon zest
  • 3 Tbsp honey
  • 1 3/4 cups heavy cream (well chilled)
  • 12 oz. cream cheese (slightly softened)
  • 1 1/4 cups (160g) powdered sugar
  • 1 1/2 tsp vanilla extract
  • 16 oz. fresh strawberries (hulled and sliced)
  • 18 oz. fresh blueberries
  • 6 oz. fresh raspberries (optional)
  • Mint leaves (optional)

Instructions

  1. Slice the angel food cake into 3/4-inch thick slices. Brush with a mixture of lemon juice, lemon zest, and honey.
  2. Cut the brushed cake into cubes.
  3. Whip chilled heavy cream until stiff peaks form.
  4. In another bowl, whip cream cheese with powdered sugar and vanilla until fluffy.
  5. Gently fold the whipped cream into the cream cheese mixture.
  6. In a trifle dish, layer half the cake cubes, followed by half the blueberries, half the whipped cream mixture, and half the strawberries. Repeat layers.
  7. Finish with remaining berries on top and chill for at least one hour before serving.

Nutrition

Find it online: https://recipesbyphoenix.com/berry-trifle/