Print

Beef & Cheese Empanadas

Beef & Cheese Empanadas Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in these delicious Beef & Cheese Empanadas, a perfect blend of savory ground beef and melted cheddar cheese wrapped in flaky pastry. Whether you’re hosting a party, enjoying game day, or simply craving a cozy snack, these empanadas are sure to impress. With their rich flavors and delightful texture, they’re not just easy to prepare but also customizable to suit your taste. Serve them warm with zesty salsa or creamy guacamole for an unforgettable treat that will have everyone coming back for more.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • ½ teaspoon chili powder
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • 1 package (14 oz) refrigerated pie crusts
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Heat olive oil in a skillet over medium heat. Sauté onions for 3-4 minutes until softened. Add garlic and cook for another minute.
  3. Stir in ground beef, breaking it up as it cooks. Season with cumin, paprika, chili powder, salt, and pepper until browned.
  4. Remove from heat and mix in the shredded cheddar cheese until melted.
  5. Roll out pie crusts on a floured surface and cut into 4-inch circles.
  6. Place a spoonful of the beef mixture in each circle's center, fold over to create a half-moon shape, and seal edges with a fork.
  7. Brush tops with beaten egg for a golden finish.
  8. Bake for 20-25 minutes until golden brown.

Nutrition

Find it online: https://recipesbyphoenix.com/beef-cheese-empanadas-recipe/