Beef And Broccoli Lo Mein Noodles
Beef and Broccoli Lo Mein Noodles is a quick and satisfying meal that brings together tender beef, vibrant broccoli, and savory noodles in a delicious sauce. This one-pan dish is perfect for busy weeknights or special occasions, offering a delightful balance of flavors and textures that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef sirloin or flank steak, thinly sliced
- 8 oz lo mein noodles (or spaghetti)
- 1 cup broccoli florets
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger (optional)
- 2 tablespoons green onions, chopped
Instructions
- Cook the lo mein noodles according to package directions, drain, and set aside.
- In a large skillet or wok over medium-high heat, cook the beef until browned (5-7 minutes). Remove and set aside.
- Stir-fry the broccoli and onion in the same skillet for 3-4 minutes until softened. Add garlic and cook for another minute.
- In a bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, rice vinegar, sesame oil.
- Return beef to skillet and pour in the sauce; mix well. Cook for 2-3 minutes to meld flavors.
- Add cooked noodles; toss everything to coat evenly.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 6g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 85mg