Banana Pudding Rice Krispie Treats
Banana Pudding Rice Krispie Treats offer a delightful twist on a classic favorite, combining the crunchy texture of Rice Krispies with the creamy flavor of banana pudding. These easy-to-make treats are perfect for any occasion, from parties and picnics to simple snacks at home. With just a few ingredients and minimal prep time, you can whip up a batch that will impress both kids and adults alike. Each chewy bite evokes the nostalgic taste of banana pudding, making these treats an irresistible addition to your dessert repertoire.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 3 tbsp melted butter
- 1 (10 oz) bag vegan marshmallows
- 1 (3.4 oz) box instant banana pudding mix
- 6 cups Rice Krispies cereal
- Optional: Crushed Nilla Wafers for topping
Instructions
- Spray a 9 x 13-inch baking pan with non-stick spray.
- Melt the butter in a large microwave-safe bowl.
- Add vegan marshmallows to the melted butter and stir until well combined.
- Microwave the mixture in short intervals (about 45 seconds), stirring in between until completely melted.
- Stir in the instant banana pudding mix until fully incorporated.
- Gently fold in the Rice Krispies until all are evenly coated with the marshmallow mixture.
- Press the mixture firmly into the prepared pan, then sprinkle crushed Nilla Wafers on top if desired.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (38g)
- Calories: 130
- Sugar: 18g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesbyphoenix.com/banana-pudding-rice-krispie-treats/