Banana Pudding Cookie Butter Cheesecake Cake Blissful Indulgence
Indulge in the delightful Banana Pudding Cookie Butter Cheesecake Cake, a creamy and rich dessert that combines the comforting flavors of cookie butter and ripe bananas. This no-bake cheesecake is perfect for any occasion, from celebrations to casual family dinners. With its smooth texture and decadent layers of vanilla wafers and creamy cheesecake, each bite delivers a blissful experience that will please everyone at your table. Easy to prepare and visually stunning, this dessert promises to be the star of your next gathering.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup cookie butter
- 2 cups cream cheese
- 1 cup powdered sugar
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup crushed vanilla wafers
- 1/2 cup sliced bananas for topping
Instructions
- In a mixing bowl, combine cookie butter and cream cheese using an electric mixer until smooth.
- Add powdered sugar, mashed bananas, and vanilla extract; mix until well combined.
- In another bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the cookie butter mixture.
- Layer crushed vanilla wafers in a cake pan, followed by half of the cheesecake mixture.
- Repeat with another layer of wafers and the remaining cheesecake mixture.
- Refrigerate for at least 4 hours or overnight to set.
- Top with sliced bananas just before serving.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg