Banana Bread Cookies
Indulge in the delightful taste of Banana Bread Cookies, where the beloved flavors of banana bread transform into soft and chewy cookies. Perfect for breakfast, snacks, or dessert, these cookies are incredibly easy to make and will quickly become a staple in your kitchen. Imagine the comforting aroma wafting through your home as ripe bananas blend with warm spices, creating a treat that appeals to all occasions—from cozy family gatherings to quick on-the-go snacks. Customize them with chocolate chips or nuts for an extra crunch, and enjoy a wholesome cookie packed with nutrients.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Total Time: 0 hours
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, melted
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, mash bananas and mix in melted butter, brown sugar, granulated sugar, egg, and vanilla until smooth.
- Gradually combine dry ingredients into wet mixture; stir until just combined.
- If desired, fold in optional chocolate chips or nuts.
- Drop rounded spoonfuls onto the prepared baking sheet and bake for 10–12 minutes until edges are golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://recipesbyphoenix.com/banana-bread-cookies/