Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked
Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked is a tantalizing dish that elevates your dinner experience with minimal effort. This recipe features succulent salmon fillets topped with rich, herbed Boursin cheese, creating a delightful harmony of flavors. In just under 30 minutes, you can whip up an impressive meal that’s perfect for both busy weeknights and special occasions. The creamy topping melts beautifully during baking, resulting in a visually stunning centerpiece for your table. Pair this dish with fresh greens or roasted vegetables to create a complete and nutritious meal that’s not only delicious but also supports heart health.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
- 1 tbsp olive oil
- 1 garlic clove, minced
- Zest and juice of ½ lemon
- Salt and black pepper, to taste
- 1 tbsp fresh parsley, chopped (optional)
- Cherry tomatoes or asparagus (optional)
Instructions
- Preheat your oven to 400°F (200°C). Lightly oil your baking dish or line it with parchment paper.
- Pat the salmon fillets dry and place them skin-side down in the baking dish. Drizzle with olive oil and season with salt, pepper, minced garlic, and lemon zest.
- Break the Boursin cheese into chunks and evenly distribute it over each salmon fillet.
- Bake for 15–18 minutes until the salmon is opaque and flakes easily. For a golden top, broil on high for the last 1–2 minutes, keeping a close watch.
- Squeeze fresh lemon juice over the top before serving and garnish with chopped parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg