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Artichoke Pizza with Spinach Parmesan Cream Sauce

artichoke pizza with spinach parmesan cream sauce
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Indulge in the delightful flavors of artichoke pizza with spinach parmesan cream sauce, a creamy, rich dish that combines vibrant ingredients for a truly satisfying meal. This gourmet pizza is perfect for family dinners, game nights, or any occasion where you want to impress. The luscious spinach and parmesan sauce envelops the tender artichoke hearts, creating a mouthwatering experience that stands out. With easy preparation steps and customizable toppings, this recipe ensures everyone can enjoy their perfect slice. Treat yourself and your loved ones to this delicious pizza, and let its comforting taste become a new favorite in your home.

Ingredients

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  • 1 1/4 cups heavy cream
  • 1 garlic clove, smashed and peeled
  • 1 1/2 oz cream cheese
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 oz finely grated parmesan
  • 3 oz baby spinach
  • 1/2 recipe artisan pizza dough (one 15 oz dough ball)
  • 4 oz shredded low-moisture mozzarella cheese
  • 1 oz coarsely grated pecorino
  • 4 oz marinated artichoke quarters (8-10), drained and patted dry

Instructions

  1. Preheat your oven to 475°F (245°C) and place a pizza stone inside if using.
  2. In a saucepan over medium heat, warm the heavy cream with the smashed garlic until hot but not boiling. Add cream cheese, stirring until melted.
  3. Season with salt and pepper, then mix in parmesan and spinach until wilted.
  4. Roll out the artisan dough into a 12-inch round shape and place it on a baking sheet or preheated stone.
  5. Spread the spinach sauce over the dough, top with mozzarella and pecorino cheese, then add marinated artichokes.
  6. Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly. Let cool slightly before slicing.

Nutrition

Find it online: https://recipesbyphoenix.com/artichoke-pizza-with-spinach-parmesan-cream-sauce/