Apple Salad
Apple salad is a refreshing and vibrant dish that highlights the delightful sweetness and crisp texture of apples, making it an excellent choice for any occasion. This versatile recipe is not only quick to prepare but also allows for customization based on personal tastes. Featuring a harmonious blend of juicy apples, crunchy pecans, and tart cranberries, this salad offers a perfect balance of flavors and textures that will impress your guests at potlucks, family gatherings, or as a light lunch. With its colorful presentation and nutritious ingredients, this apple salad is sure to become a staple in your meal rotation.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 large Honeycrisp apples, cubed
- 1 lemon, juiced
- 2 ribs celery, thinly sliced
- 1 cup seedless red grapes, halved
- ½ cup chopped pecans
- ½ cup dried cranberries
- ⅓ cup mayonnaise
- 1 ½ tablespoons brown sugar
Instructions
- In a mixing bowl, toss the cubed Honeycrisp apples with lemon juice to prevent browning.
- In another bowl, whisk together mayonnaise and brown sugar until smooth.
- Combine the prepared apples with sliced celery, halved grapes, chopped pecans, and dried cranberries in the dressing bowl. Stir gently until well coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 20g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://recipesbyphoenix.com/apple-salad/