Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Apple Pie Dip with Cinnamon Sugar Tortilla Chips brings the classic flavors of apple pie to a shareable and delightful dip. This fun twist on a traditional dessert features tender spiced apples paired with crispy, cinnamon-sugar tortilla chips, making it an ideal treat for gatherings, family movie nights, or cozy autumn evenings. Easy to prepare, this recipe allows you to indulge in the warm sweetness of fall while enjoying every crunchy bite. Whether served at a party or enjoyed on your own, this dip is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 medium apples (peeled, cored, and chopped)
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
- 8 flour tortillas
- Non-stick cooking spray
Instructions
- In a mixing bowl, combine chopped apples with brown sugar, granulated sugar, cinnamon, lemon juice, and water. Stir to coat evenly.
- Pour the mixture into a non-stick skillet over medium heat and cook for about 10 minutes until apples are tender.
- Mix cornstarch with a few tablespoons of water in a separate bowl to create a slurry. Stir into the apple mixture and cook until thickened (about 2-3 minutes).
- Preheat oven to 350°F (175°C). Lightly spray both sides of each tortilla with cooking spray. Combine sugar and cinnamon in a small bowl and sprinkle over tortillas.
- Cut tortillas into triangles, spread on a baking sheet, and bake for about 10 minutes until crispy.
- Serve the warm apple dip alongside freshly baked tortilla chips.
Nutrition
- Serving Size: 1/4 cup dip with 5 tortilla chips (approximately 80g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg