Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Apple Pie Dip with Cinnamon Sugar Tortilla Chips is a delightful treat that captures all the flavors of traditional apple pie in a fun, shareable dip form. This recipe is perfect for gatherings, family nights, or cozy autumn evenings. The combination of sweet, spiced apples and crispy cinnamon tortilla chips makes it an irresistible dessert that everyone will enjoy!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and quick prep time, this recipe is perfect for all skill levels.
- Flavorful Experience: The blend of cinnamon and sugar elevates the taste, giving you the essence of apple pie in every bite.
- Perfect for Sharing: Serve it at parties or potlucks; it’s a crowd-pleaser that’s sure to impress.
- Versatile Snack: Enjoy it as a dessert or a fun snack any time of year.
- Customizable: Feel free to add nuts or other spices for an extra twist on flavor.
Tools and Preparation
Before you get started on this delicious Apple Pie Dip with Cinnamon Sugar Tortilla Chips, gather your tools. Having everything ready will make the process smoother.
Essential Tools and Equipment
- Non-stick skillet
- Mixing bowl
- Knife and cutting board
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Non-stick skillet: Prevents sticking and ensures even cooking for your tortilla chips.
- Mixing bowl: Essential for combining ingredients smoothly without mess.
- Knife and cutting board: Perfect for safely chopping apples into bite-sized pieces.

Ingredients
For the Apple Dip
- 5 medium apples (peeled, cored, and chopped into ¼-inch cubes)
- 1/3 cup brown sugar (packed)
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
For the Cinnamon Sugar Tortilla Chips
- 8 flour tortillas (6-inch)
- 1/3 cup granulated sugar
- 1 ½ teaspoons ground cinnamon
- Non-stick cooking spray
How to Make Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Step 1: Prepare the Apples
- In a mixing bowl, combine the chopped apples with brown sugar, granulated sugar, ground cinnamon, lemon juice, and water.
- Stir well to ensure the apples are coated evenly.
Step 2: Cook the Apple Mixture
- Pour the apple mixture into a non-stick skillet over medium heat.
- Cook for about 10 minutes until the apples are tender.
- In a separate small bowl, mix cornstarch with a few tablespoons of water to create a slurry.
- Gradually stir this slurry into the cooked apple mixture. Continue cooking until thickened (about 2-3 minutes).
Step 3: Prepare Tortilla Chips
- Preheat your oven to 350°F (175°C).
- Lightly spray both sides of each flour tortilla with non-stick cooking spray.
- In a small bowl, mix granulated sugar with ground cinnamon.
- Sprinkle cinnamon sugar over both sides of each tortilla.
- Cut tortillas into triangles and spread them on a baking sheet.
Step 4: Bake Tortilla Chips
- Bake in the preheated oven for about 10 minutes or until crispy and golden brown.
- Allow them to cool slightly before serving.
Step 5: Serve Your Apple Pie Dip
- Transfer the warm apple dip to a serving bowl.
- Serve alongside your freshly baked cinnamon sugar tortilla chips for dipping.
Now you have a delightful dish that captures all the warmth of fall! Enjoy your Apple Pie Dip with Cinnamon Sugar Tortilla Chips at your next gathering or as an indulgent treat on your own!
How to Serve Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Apple Pie Dip with Cinnamon Sugar Tortilla Chips is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging on a cozy night in, these serving suggestions will elevate your experience.
For Family Gatherings
- Serve the dip in a large bowl surrounded by warm, crispy tortilla chips for a sharable snack.
As a Party Appetizer
- Create individual servings by placing small portions of dip in ramekins and pairing them with chips for easy eating.
During Movie Night
- Set up a snack station with the dip and chips alongside popcorn and other snacks for an ultimate movie marathon.
With Ice Cream
- Drizzle some vanilla ice cream over the dip for an extra indulgent dessert experience that blends flavors beautifully.
How to Perfect Apple Pie Dip with Cinnamon Sugar Tortilla Chips
To make your Apple Pie Dip truly stand out, follow these simple tips for perfection.
- Use fresh apples: Fresh apples enhance the flavor and texture of your dip, providing that crisp bite reminiscent of traditional apple pie.
- Adjust sweetness: Customize the sweetness by adding more or less brown sugar depending on your taste preference.
- Experiment with spices: Try adding nutmeg or allspice along with cinnamon for a more complex flavor profile.
- Make it creamy: Stir in some cream cheese or whipped cream into the dip to create a richer, creamier texture.
- Serve warm: Enjoy the dip warm for the best flavor experience; reheat gently if it cools down too much.
Best Side Dishes for Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Pairing side dishes with your Apple Pie Dip can create a well-rounded snack table. Here are some excellent choices:
- Fresh Fruit Salad: A light fruit salad complements the sweetness of the dip while adding refreshing flavors.
- Cheese Platter: Include soft cheeses like brie or goat cheese for a savory contrast to the sweet dip.
- Vegetable Crudités: Crisp veggies like carrots and celery provide crunch and balance out the richness of the dessert.
- Nut Mix: A mix of nuts can add protein and healthy fats while giving guests something crunchy to munch on.
- Mini Soft Pretzels: Salty pretzels offer a fun twist when dipped into the sweet apple mixture.
- Chocolate-Covered Strawberries: These treats bring chocolatey goodness that pairs nicely with apple flavors, making them an inviting option.
Common Mistakes to Avoid
Making Apple Pie Dip with Cinnamon Sugar Tortilla Chips can be a delightful experience, but there are a few common mistakes to watch out for.
- Incorrect Apple Variety – Using the wrong type of apple can affect the flavor. Choose sweet varieties like Fuji or Honeycrisp for the best results.
- Overcooking the Apples – Cooking apples too long can turn them mushy. Aim for just tender apples to retain some texture in your dip.
- Skipping the Cornstarch – Cornstarch is essential for thickening the dip. Without it, your dip will be too runny, so don’t skip this step!
- Unevenly Coating Tortilla Chips – Make sure to spray your tortilla chips evenly with cooking spray before adding sugar and cinnamon. This ensures every bite is flavorful.
- Not Letting Dip Cool – Serving the dip too hot can make it difficult to enjoy. Let it cool slightly to enhance its sweetness and flavor profile.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Apple Pie Dip with Cinnamon Sugar Tortilla Chips
- Place in a freezer-safe container.
- It can be frozen for up to 2 months.
Reheating Apple Pie Dip with Cinnamon Sugar Tortilla Chips
- Oven – Preheat to 350°F (175°C) and bake until warmed through, about 10-15 minutes.
- Microwave – Heat in short intervals, stirring in between, until warm.
- Stovetop – Gently reheat over low heat, stirring constantly to avoid burning.
Frequently Asked Questions
Here are some common questions about making Apple Pie Dip with Cinnamon Sugar Tortilla Chips.
Can I use different fruits for the dip?
You can certainly experiment with other fruits like pears or peaches! Just adjust sugar levels based on their sweetness.
How do I make this recipe gluten-free?
To make gluten-free Apple Pie Dip with Cinnamon Sugar Tortilla Chips, simply use gluten-free tortillas and ensure your other ingredients are certified gluten-free.
Can I prepare this dip ahead of time?
Yes! You can prepare the dip a day in advance. Just store it in the fridge and reheat before serving.
What can I serve instead of tortilla chips?
Consider serving with sliced apples, graham crackers, or even pretzels for a salty contrast!
Final Thoughts
Apple Pie Dip with Cinnamon Sugar Tortilla Chips is a fun and versatile treat perfect for gatherings or cozy nights at home. Feel free to customize it by adding nuts or caramel drizzle! Enjoy this delightful dessert that captures all the flavors of fall.
Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Apple Pie Dip with Cinnamon Sugar Tortilla Chips brings the classic flavors of apple pie to a shareable and delightful dip. This fun twist on a traditional dessert features tender spiced apples paired with crispy, cinnamon-sugar tortilla chips, making it an ideal treat for gatherings, family movie nights, or cozy autumn evenings. Easy to prepare, this recipe allows you to indulge in the warm sweetness of fall while enjoying every crunchy bite. Whether served at a party or enjoyed on your own, this dip is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 5 medium apples (peeled, cored, and chopped)
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
- 8 flour tortillas
- Non-stick cooking spray
Instructions
- In a mixing bowl, combine chopped apples with brown sugar, granulated sugar, cinnamon, lemon juice, and water. Stir to coat evenly.
- Pour the mixture into a non-stick skillet over medium heat and cook for about 10 minutes until apples are tender.
- Mix cornstarch with a few tablespoons of water in a separate bowl to create a slurry. Stir into the apple mixture and cook until thickened (about 2-3 minutes).
- Preheat oven to 350°F (175°C). Lightly spray both sides of each tortilla with cooking spray. Combine sugar and cinnamon in a small bowl and sprinkle over tortillas.
- Cut tortillas into triangles, spread on a baking sheet, and bake for about 10 minutes until crispy.
- Serve the warm apple dip alongside freshly baked tortilla chips.
Nutrition
- Serving Size: 1/4 cup dip with 5 tortilla chips (approximately 80g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
