Apple Pie Bombs
Apple Pie Bombs are a delightful fusion of classic apple pie and bite-sized pastries that will satisfy your sweet cravings. These easy-to-make treats feature a golden, flaky dough enveloping a warm, cinnamon-infused apple filling. Perfect for gatherings, cozy nights at home, or festive occasions, each bite bursts with flavor and comfort. A sprinkle of cinnamon sugar and a drizzle of caramel elevate these mini desserts into something truly irresistible. Enjoy them warm on their own or pair with vanilla ice cream for an extra special touch!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 Granny Smith apples (peeled and diced)
- 2 containers Pillsbury refrigerated crescent dinner rolls
- ¾ cup water
- ⅓ cup granulated sugar
- 2 tablespoons cornstarch
- 1 ½ teaspoon lemon juice
- 1 tablespoon ground cinnamon
- ½ cup sugar
- Caramel sauce (for drizzling)
- Vegetable oil (for frying)
Instructions
- Preheat the oven to 375°F.
- In a saucepan over medium heat, combine diced apples, water, sugar, cornstarch, lemon juice, and cinnamon. Cook until thickened (5-7 minutes), then let cool.
- Unroll the crescent dough; cut into smaller triangles if desired. Place a spoonful of apple filling at the wide end and roll tightly to form bombs.
- Mix sugar and cinnamon in a bowl; roll each bomb in the mixture until coated.
- Place on a parchment-lined baking sheet and bake for 15 minutes until golden brown.
- Drizzle with caramel sauce before serving.
Nutrition
- Serving Size: 1 bomb (45g)
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesbyphoenix.com/apple-pie-bombs/