Apple Pie Bombs

These Apple Pie Bombs are a delightful treat that combines the warmth of homemade apple pie with the fun of bite-sized pastries. Perfect for celebrations, gatherings, or cozy nights in, these sweet treats boast golden, flaky dough and a rich filling. With a sprinkle of cinnamon sugar and a drizzle of caramel, they transform a classic dessert into an irresistible snack.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these apple pie bombs in no time.
• Delicious Flavor: The combination of cinnamon, sugar, and fresh apples creates a mouthwatering experience that everyone will love.
• Perfect for Any Occasion: Whether it’s Thanksgiving, a birthday party, or just because, these treats will impress your guests.
• Fun to Eat: Their handheld size makes them perfect for sharing or enjoying solo without any mess.
• Versatile Options: You can customize the filling with different fruits or add nuts for an extra crunch.

Tools and Preparation

To get started on your apple pie bombs, you’ll need some essential tools. Having the right equipment ensures smooth preparation and cooking.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Saucepan
• Rolling pin

Importance of Each Tool

• Baking sheet: A sturdy baking sheet is essential for even cooking and easy transfer of your apple pie bombs to the oven.
• Mixing bowl: A large mixing bowl allows you to combine all your ingredients easily without spilling.

Ingredients

For the Apple Filling

• 2 Granny Smith apples, (peeled, and diced into small pieces)
• ¾ cup water
• ⅓ cup granulated sugar
• 2 tablespoons cornstarch
• 1 ½ teaspoon lemon juice
• 1 teaspoon ground cinnamon

For the Dough and Coating

• 2 containers Pillsbury refrigerated crescent dinner rolls
• ½ cup sugar
• 1 tablespoon ground cinnamon
• Caramel sauce, (for drizzle)
• Vegetable oil, (for frying)

How to Make Apple Pie Bombs

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. This step is crucial as it ensures that your apple pie bombs bake evenly and come out perfectly golden brown.

Step 2: Prepare the Apple Filling

1. In a saucepan over medium heat, combine the diced apples, water, granulated sugar, cornstarch, lemon juice, and ground cinnamon.
2. Stir gently until the mixture thickens and bubbles; this usually takes about 5-7 minutes.
3. Once thickened, remove from heat and let cool slightly before assembling your bombs.

Step 3: Assemble the Apple Pie Bombs

1. Unroll the crescent dough on a clean surface.
2. Cut each triangle into two smaller triangles if desired for smaller bombs.
3. Place a spoonful of the cooled apple filling at the wide end of each triangle.
4. Roll the dough around the filling tightly to form a bomb shape; pinch ends to seal.

Step 4: Coat and Bake

1. In a small bowl, mix together sugar and ground cinnamon for coating.
2. Roll each bomb into the cinnamon sugar mixture until fully coated.
3. Place on a baking sheet lined with parchment paper.
4. Bake in preheated oven for 15 minutes or until golden brown.

Step 5: Drizzle with Caramel

Once baked, remove from oven and allow to cool slightly before drizzling caramel sauce over each apple pie bomb.

Enjoy your homemade apple pie bombs warm as they are or serve them with a scoop of vanilla ice cream for an extra special treat!

How to Serve Apple Pie Bombs

Apple pie bombs are a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a party or treating yourself, here are some serving suggestions to elevate your experience.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream perfectly complements the warm apple pie bombs, creating a delicious contrast in temperature and flavor.

Drizzled with Caramel Sauce

• Add an extra layer of sweetness by drizzling caramel sauce over your apple pie bombs. This enhances their appeal and adds a luscious touch.

Accompanied by Whipped Cream

• Serve your apple pie bombs with a dollop of whipped cream for a light, airy texture that balances the rich flavors of the dessert.

Topped with Nuts

• Chopped pecans or walnuts can add crunch and depth to the soft apple filling. Sprinkle them on top for added texture and flavor.

Served on a Dessert Platter

• Arrange your apple pie bombs on a beautiful platter for an eye-catching presentation. This makes them perfect for gatherings or parties.

How to Perfect Apple Pie Bombs

To achieve the best results with your apple pie bombs, follow these helpful tips:

• Use fresh apples: Fresh Granny Smith apples add the right tartness and texture to your filling, ensuring a delicious bite every time.

• Don’t overfill: Be careful not to overstuff the crescent dough. Too much filling can cause them to burst during cooking, making a mess.

• Seal edges well: Make sure to pinch the edges of the dough tightly. This prevents any filling from leaking out while baking.

• Adjust cinnamon sugar: Feel free to tweak the cinnamon sugar mixture according to your taste preferences for an extra kick of flavor.

Best Side Dishes for Apple Pie Bombs

Apple pie bombs are versatile enough to pair well with various side dishes. Here are some great options that complement their sweet and spiced flavors:

1. Cinnamon Sugar Sweet Potato Fries – These crispy fries bring out the warm spices in apple pie bombs while adding a savory contrast.

2. Pecan Salad – A refreshing salad with mixed greens and crunchy pecans provides a nice balance to the sweetness of the dessert.

3. Cheese Platter – A selection of cheeses, such as sharp cheddar or creamy brie, offers a delightful contrast against the sweet apple flavors.

4. Hot Apple Cider – Warm spiced apple cider pairs beautifully with apple desserts, enhancing their fruity taste and adding seasonal warmth.

5. Pumpkin Soup – A smooth pumpkin soup serves as a cozy starter that complements fall flavors wonderfully before enjoying your dessert.

6. Caramelized Brussels Sprouts – The slight bitterness of Brussels sprouts, when caramelized, contrasts nicely with the sweetness of the apple pie bombs.

7. Vanilla Yogurt Dip – A light dip made from yogurt can serve as a refreshing accompaniment while also balancing out the sweetness.

8. Fruit Salad – A simple fruit salad provides freshness and balance, making it an ideal side dish alongside your delectable apple pie bombs.

Common Mistakes to Avoid

When making Apple Pie Bombs, it’s easy to overlook a few key details that can affect the final result. Here are some common mistakes and how to avoid them.

• Using the wrong apples – Always opt for tart apples like Granny Smith for the best flavor. Sweet apples may not balance well with the sweetness of the dish.
• Skipping the cornstarch – Cornstarch is crucial for thickening your apple filling. Without it, you may end up with a watery filling that makes your bombs soggy.
• Overfilling the crescents – It’s tempting to add lots of filling, but overfilling can cause them to burst while baking or frying. Stick to about one tablespoon of filling per bomb.
• Neglecting to seal properly – Make sure to pinch the dough tightly around the filling. Poorly sealed bombs can leak during cooking.
• Not preheating the oven or oil – Preheating ensures an even cook and helps achieve that perfect golden color. Always preheat before placing your Apple Pie Bombs in.

Storage & Reheating Instructions

Refrigerator Storage

• Keep your Apple Pie Bombs in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Apple Pie Bombs

• For longer storage, freeze unbaked Apple Pie Bombs.
• Place them on a baking sheet until solid, then transfer them to a freezer-safe bag. They can be frozen for up to 2 months.

Reheating Apple Pie Bombs

• Oven – Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave – Heat one at a time for about 20-30 seconds. This method may make them less crispy.
• Stovetop – In a skillet over medium heat, reheat for about 5 minutes, turning occasionally until warm.

Frequently Asked Questions

Here are some frequently asked questions about making Apple Pie Bombs.

How do I make homemade apple pie filling for Apple Pie Bombs?

To make homemade apple pie filling, combine peeled and diced apples with sugar, cornstarch, lemon juice, and cinnamon in a saucepan. Cook until thickened.

Can I use store-bought apple pie filling?

Yes! Store-bought apple pie filling is a convenient option if you’re short on time. Just ensure it’s well-mixed before using it in your bombs.

What can I serve with Apple Pie Bombs?

Apple Pie Bombs pair wonderfully with vanilla ice cream or whipped cream for added sweetness and texture.

Are these Apple Pie Bombs suitable for parties?

Absolutely! Their bite-sized nature makes them perfect as finger food at parties or gatherings.

Can I customize the filling?

Yes! You can add nuts, raisins, or different spices like nutmeg or ginger to enhance your apple pie filling according to your taste.

Final Thoughts

These Apple Pie Bombs offer a delightful twist on traditional desserts. Their flaky exterior and sweet apple filling make them irresistible treats for any occasion. Feel free to customize the recipe by adding your favorite spices or toppings!