Apple Mille Feuille with Vanilla Custard (gluten-free)
Indulge in the exquisite layers of our Apple Mille Feuille with Vanilla Custard (gluten-free), a dessert that seamlessly combines tender baked apples and luscious vanilla custard. This delightful treat is not only visually stunning but also caters to gluten-free diets, making it an excellent choice for any occasion—from family dinners to elegant gatherings. With its sweet and creamy profile, this easy-to-make recipe will impress your guests and satisfy your cravings for something indulgent yet simple.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-free
Ingredients
Scale
- 2 kg apples (Fuji, Royal Gala, or Pink Lady)
- 300 g granulated sugar (divided)
- 1 tsp salt
- 4 egg yolks
- 600 ml milk (whole or plant-based)
- 2 tbsp cornstarch
- 2 tsp vanilla bean paste
Instructions
- Preheat oven to 180°C (350°F). Peel, core, and thinly slice the apples. Mix with 150 g sugar and salt; let sit for 10 minutes.
- Transfer apples to a baking dish and bake for about 30 minutes until tender.
- In a saucepan, combine 50 g sugar, cornstarch, and salt over medium heat. Whisk in milk until smooth; cook until thickened. Remove from heat and stir in egg yolks and vanilla.
- Layer half of the baked apples in a serving dish, pour half of the custard over them, then repeat.
- Chill for at least one hour before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 210
- Sugar: 26g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 90mg