Apple Hand Pies
Apple Hand Pies are a delightful twist on the classic apple pie, offering all the comforting flavors of home-baked goodness in a portable form. These flaky pastries are filled with a warm, spiced apple filling that tantalizes your taste buds with each bite. Perfect for any occasion, whether served as a cozy dessert, at brunch, or as an on-the-go snack, these hand pies are versatile and easy to customize. With simple ingredients and straightforward preparation steps, you can enjoy this nostalgic treat in no time.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 5 medium/large apples (preferably Granny Smith & Macoun)
- 3 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1/4–1/2 cup granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Homemade pie crust or biscuit dough
Instructions
- Prepare the apple filling by peeling, coring, and chopping the apples. In a saucepan over medium heat, melt butter and add apples along with brown sugar, granulated sugar, lemon juice, cornstarch, cinnamon, and nutmeg. Cook until tender (about 5–7 minutes).
- Roll out the dough on a floured surface to about 1/8 inch thick and cut into circles.
- Place a tablespoon of filling in the center of each circle. Fold over and seal edges using a fork.
- Fry in hot oil until golden brown (about 3 minutes per side) and drain on paper towels.
Nutrition
- Serving Size: 1 hand pie (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipesbyphoenix.com/apple-hand-pies/