Apple Crumble Cheesecake
Apple Crumble Cheesecake is a delightful fusion of creamy cheesecake and a warm, spiced apple filling, all atop a crunchy Biscoff cookie crust. This dessert is perfect for any occasion, from cozy family dinners to festive holiday gatherings. The buttery streusel topping adds an irresistible crunch, creating a dessert that will have everyone coming back for seconds. With its beautiful presentation and decadent flavor, this cheesecake is sure to impress your guests and become a new favorite in your dessert repertoire.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 350 g Lotus Biscoff cookies
- 150 g unsalted butter (melted)
- 3 tart apples (peeled, cored, sliced)
- 690 g cream cheese (softened)
- 75 g granulated sugar
- 100 g Greek yogurt
- 3 large eggs
- Ground cinnamon
- Ground ginger
- Ground nutmeg
Instructions
- Preheat oven to 180°C (350°F). Crush Biscoff cookies and mix with melted butter. Press into the bottom of a springform pan and bake for 10 minutes.
- Prepare the streusel by combining melted butter, flour, brown sugar, and oats until crumbly. Set aside.
- Toss sliced apples with brown sugar, cinnamon, and cornstarch.
- Beat cream cheese until smooth; gradually add sugar and mix in Greek yogurt, spices, and eggs.
- Layer half the cheesecake mixture over the crust; add spiced apples, then top with remaining cheesecake batter and finish with streusel.
- Bake for about 75 minutes until set but slightly jiggly in the center. Cool at room temperature before refrigerating for at least four hours.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 345
- Sugar: 25g
- Sodium: 260mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://recipesbyphoenix.com/apple-crumble-cheesecake/