Apple Crumble Cheesecake

This Apple Crumble Cheesecake combines the richness of cheesecake with the delightful texture of apple crumble. Perfect for any gathering, from casual family dinners to festive Thanksgiving celebrations, this dessert stands out with its biscoff crust and spiced apple filling. The buttery streusel topping adds a comforting crunch that makes each bite irresistible.

Why You’ll Love This Recipe

• Decadent Flavor: Enjoy the perfect blend of creamy cheesecake and tart apples, enhanced by warm spices.
• Unique Texture: The combination of a smooth filling and a crunchy topping creates an unforgettable mouthfeel.
• Easy to Make: Despite its impressive look, this cheesecake is simple to prepare with straightforward steps.
• Versatile Dessert: Ideal for holidays, potlucks, or just a cozy night in; it fits every occasion effortlessly.
• Beautiful Presentation: Serve it straight from the pan or slice it into perfect pieces for an elegant display.

Tools and Preparation

To create this delicious Apple Crumble Cheesecake, gather your tools and ensure you’re prepared for a fun baking experience.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Whisk
• Spatula
• Baking sheet
• Knife

Importance of Each Tool

• Springform pan: Allows easy removal of the cheesecake without damaging its shape.
• Mixing bowls: Essential for combining ingredients efficiently, ensuring even textures.
• Whisk: Perfect for blending cream cheese and sugar smoothly without lumps.

Ingredients

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

1. Preheat your oven to 180°C (350°F).
2. Crush the Lotus biscoff cookies until fine crumbs form.
3. Combine cookie crumbs with melted butter in a bowl until well mixed.
4. Press the mixture firmly into the bottom of a springform pan. Bake for about 10 minutes and let cool.

Step 2: Make the Streusel Topping

1. In another bowl, mix melted butter, flour, brown sugar, and oats until crumbly.
2. Set aside as you prepare the apple filling.

Step 3: Prepare the Apples

1. In a large bowl, toss sliced apples with brown sugar, cinnamon, and cornstarch.
2. Ensure they are evenly coated for consistent flavor throughout.

Step 4: Make the Cheesecake Filling

1. In a mixing bowl, beat softened cream cheese until smooth.
2. Gradually add granulated sugar while mixing until combined.
3. Add Greek yogurt, vanilla extract, cinnamon, ginger, nutmeg, and eggs one at a time, mixing well after each addition.

Step 5: Assemble and Bake

1. Pour half of the cheesecake filling over the baked crust.
2. Layer with spiced apples evenly on top.
3. Pour remaining cheesecake filling over apples.
4. Sprinkle streusel topping generously on top.
5. Bake in preheated oven for about 75 minutes or until set but slightly jiggly in the center.

Step 6: Cool and Serve

1. Allow cheesecake to cool at room temperature before refrigerating for at least four hours or overnight.
2. Slice and serve chilled or at room temperature for maximum flavor enjoyment!

How to Serve Apple Crumble Cheesecake

Serving your Apple Crumble Cheesecake can elevate the enjoyment of this delightful dessert. Here are some creative serving suggestions that will impress your guests.

With Fresh Whipped Cream

• Light and airy, whipped cream complements the creamy texture of the cheesecake beautifully.

Drizzled with Caramel Sauce

• A warm drizzle of caramel adds a rich sweetness that pairs perfectly with the tart apples.

Accompanied by Vanilla Ice Cream

• The cold creaminess of vanilla ice cream contrasts well with the warm cheesecake, enhancing each bite.

Topped with Fresh Fruit

• Slices of fresh fruit like berries or additional apple slices provide a refreshing balance to the dessert.

Served with Tea or Coffee

• Enjoying a slice with a steaming cup of tea or coffee can make for a cozy dessert experience, perfect for any gathering.

How to Perfect Apple Crumble Cheesecake

Creating the perfect Apple Crumble Cheesecake requires attention to detail. Here are some tips to ensure your cheesecake turns out amazing every time.

• Use Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature for a smoother batter.

• Don’t Overmix: Mixing too much can introduce air bubbles, leading to cracks in your cheesecake while baking.

• Bake in a Water Bath: This technique helps maintain moisture and prevents cracking during baking.

• Cool Gradually: Allow your cheesecake to cool slowly in the oven after baking. This minimizes sudden temperature changes that can cause cracks.

• Chill Before Serving: Refrigerate your cheesecake for several hours or overnight. This allows flavors to meld and improves texture.

Best Side Dishes for Apple Crumble Cheesecake

Pairing side dishes with your Apple Crumble Cheesecake enhances its flavor profile. Here are some great options.

1. Cinnamon Sugar Toast
   A warm slice of toast sprinkled with cinnamon sugar complements the spices in the cheesecake beautifully.

2. Roasted Nuts
   Almonds or walnuts provide a crunchy contrast and nutty flavor that pairs well with creamy desserts.

3. Fruit Salad
   A light fruit salad adds freshness and balances the richness of the cheesecake, making it more enjoyable.

4. Cheese Platter
   A selection of cheeses can provide savory notes that enhance the sweet flavors of your dessert.

5. Dark Chocolate Shavings
   Adding chocolate shavings on top creates an elegant look and an indulgent flavor twist.

6. Spiced Hot Cider
   A warm spiced cider drink complements the apple flavors and adds warmth to your dessert experience.

Common Mistakes to Avoid

When making Apple Crumble Cheesecake, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• ingredient choices: Using the wrong type of apples can lead to a mushy texture. Stick to tart apples like Granny Smith for the best results.
• crust issues: Not properly crushing the Biscoff cookies can result in a crumbly crust that falls apart. Make sure to crush them finely and mix well with melted butter.
• overmixing: Overmixing the cheesecake batter can incorporate too much air, causing cracks during baking. Mix just until combined.
• cooling time: Skipping the cooling time before slicing can ruin the presentation. Allow your cheesecake to cool completely in the fridge before serving.
• measuring errors: Incorrect measurements can affect texture and taste. Always use a kitchen scale for accuracy, especially when dealing with cream cheese.

Storage & Reheating Instructions

Refrigerator Storage

• Store the cheesecake in an airtight container.
• It will keep well for 4-5 days in the refrigerator.

Freezing Apple Crumble Cheesecake

• Wrap individual slices or the whole cheesecake tightly in plastic wrap and then foil.
• Frozen cheesecake lasts up to 3 months.

Reheating Apple Crumble Cheesecake

• Oven: Preheat your oven to 350°F (175°C). Cover with aluminum foil and heat for about 15 minutes.
• Microwave: Use medium power and heat for about 30 seconds at a time until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm slowly for about 5-7 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Apple Crumble Cheesecake.

Can I use other cookies for the crust?

Yes! You can substitute Biscoff cookies with graham crackers or Oreos for different flavors.

How do I prevent cracks on my cheesecake?

To prevent cracks, avoid overmixing and ensure that your ingredients are at room temperature before mixing.

What toppings work well with Apple Crumble Cheesecake?

Consider drizzling caramel sauce or adding whipped cream on top for extra sweetness.

Can I make this recipe gluten-free?

Absolutely! Substitute regular flour and cookies with gluten-free options to make it suitable for gluten-sensitive diets.

How long should I let the cheesecake cool?

Let it cool completely on a wire rack before refrigerating it. Ideally, chill it overnight for best results.

Final Thoughts

Apple Crumble Cheesecake is a delightful blend of rich flavors and textures, perfect for any occasion. Its versatility allows you to customize it with various toppings or flavorings. Give this recipe a try; you won’t be disappointed!