Apple Cider Donut Cake

Love Apple Cider Donuts but don’t want to go through the steps to make them? This Apple Cider Donut Cake is the answer! It has all the flavor of our favorite seasonal treat, but made as a super easy snack cake. Perfect for gatherings or a cozy family dessert, this cake captures the essence of autumn in every bite.

Why You’ll Love This Recipe

• Easy to Make: This cake comes together quickly, requiring minimal prep and cooking time. Perfect for busy days!
• Delicious Flavor: The rich apple cider infuses the cake with a warm, comforting taste that’s reminiscent of fall.
• Versatile Treat: Enjoy it as breakfast, an afternoon snack, or a delightful dessert after dinner.
• No Complicated Steps: With straightforward instructions, even novice bakers can whip up this delicious cake.
• Feeds a Crowd: Generously portioned, this recipe yields 12 slices—ideal for sharing with family and friends!

Tools and Preparation

Before you start baking your Apple Cider Donut Cake, gather your essential tools. Having everything ready will streamline your process.

Essential Tools and Equipment

• 9” square baking dish
• Large sauté pan
• Medium bowl
• Whisk
• Cooling rack

Importance of Each Tool

• 9” square baking dish: Ensures even baking and the right texture for your cake.
• Large sauté pan: Ideal for reducing apple cider without spills or mess.
• Medium bowl: Perfect for mixing wet ingredients to achieve a smooth batter.
• Whisk: Essential for combining ingredients thoroughly and incorporating air into the batter.

Ingredients

To create this delightful Apple Cider Donut Cake, gather the following ingredients:

For the Cake

• 1-½ cups fresh apple cider
• 4 tablespoons (66 grams) cold unsalted butter, diced
• 2 large eggs
• 1/3 cup (70 grams) granulated sugar
• ½ cup (110 grams) lightly packed brown sugar
• 1/3 cup (70 grams) light olive oil (or other neutral oil)
• ¼ cup (66 grams) sour cream (or Greek yogurt)
• 1-½ teaspoons baking powder
• ½ teaspoon baking soda
• 1-½ teaspoons ground cinnamon
• Pinch allspice
• 1/4 teaspoon coarse kosher salt (if using fine sea salt use half by volume)
• 1-¾ cups (210 grams) all-purpose flour

For the Topping

• 1 tablespoon butter, at cool room temperature
• ¼ cup (50 grams) granulated sugar
• 1 teaspoon ground cinnamon

How to Make Apple Cider Donut Cake

Step 1: Preheat the Oven

Preheat the oven to 350°F. Butter (or spray with oil) a 9” square baking dish line it with a piece of parchment paper long enough to hang over the sides to create a sling.

Step 2: Prepare the Apple Cider

In a large sauté pan, boil the apple cider until reduced by half, about 5 minutes. Measure to ensure it is ¾ cup. Add the butter to the hot cider and whisk to combine.

Step 3: Mix Wet Ingredients

In a medium bowl, whisk together:
1. The eggs
2. Granulated sugar
3. Brown sugar
4. Olive oil
5. Sour cream
6. Baking powder
7. Baking soda
8. Ground cinnamon
9. Allspice
10. Salt

Step 4: Combine Ingredients

Slowly whisk the boiled cider into the wet mixture. Stir in the flour to combine.

Step 5: Bake the Cake

Pour the batter into the prepared baking dish. Bake in the preheated oven until puffed, golden and baked through in the middle, about 22–25 minutes.

Step 6: Cool and Finish

Place the cake on a cooling rack for 5 minutes. Place butter on top of the cake and brush it around as it melts.

Step 7: Add Cinnamon Sugar

In a small bowl, mix together ¼ cup of granulated sugar and 1 teaspoon of ground cinnamon. Sprinkle this mixture liberally over the buttered surface.

Step 8: Serve

Remove the cake from the pan and let it cool on a rack before cutting it into squares. Enjoy your delicious Apple Cider Donut Cake!

How to Serve Apple Cider Donut Cake

Serving Apple Cider Donut Cake can elevate any gathering or cozy night in. This delicious cake pairs well with various accompaniments that enhance its flavors.

With Whipped Cream

• Top each slice with a dollop of fresh whipped cream for a light and airy contrast to the dense cake.

Accompanied by Vanilla Ice Cream

• Serve warm slices alongside creamy vanilla ice cream. The heat from the cake slightly melts the ice cream, creating a delightful treat.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce adds an extra layer of sweetness and richness, perfect for those who enjoy indulgent desserts.

Paired with Hot Apple Cider

• For a cozy experience, serve slices of cake with a warm cup of spiced apple cider. This pairing is especially comforting in cooler months.

Garnished with Toasted Nuts

• Sprinkle toasted pecans or walnuts on top for added crunch and a nutty flavor that complements the spices in the cake.

How to Perfect Apple Cider Donut Cake

To achieve the best results with your Apple Cider Donut Cake, consider these helpful tips.

• Use Fresh Ingredients: Fresh eggs and high-quality apple cider will enhance the flavor and texture of your cake.
• Don’t Overmix: Mix just until combined to keep the cake tender and avoid a dense texture.
• Cool Properly: Allow the cake to cool before slicing to ensure clean pieces and better flavor distribution.
• Adjust Baking Time: Ovens vary; check your cake a few minutes before the suggested baking time for optimal doneness.
• Store Correctly: Keep leftovers in an airtight container at room temperature for up to three days to maintain freshness.

Best Side Dishes for Apple Cider Donut Cake

Complementing your Apple Cider Donut Cake with side dishes can create a delightful meal experience. Here are some great options:

1. Spiced Apples: Sauté apples with cinnamon and nutmeg for a warm, fruity side that echoes the flavors of the cake.
2. Autumn Salad: A fresh salad with mixed greens, nuts, and dried cranberries provides a crisp contrast to the rich cake.
3. Pumpkin Soup: Creamy pumpkin soup offers warmth and depth, making it an ideal savory companion.
4. Cheese Platter: Include assorted cheeses like cheddar or brie alongside crackers for a savory-sweet balance.
5. Roasted Vegetables: Seasonal roasted vegetables like carrots and Brussels sprouts add color and nutrition to your table.
6. Cinnamon Sugar Tortilla Chips: These sweet chips are perfect for dipping into warm apple sauce, enhancing your dessert experience.

Common Mistakes to Avoid

Making an Apple Cider Donut Cake can be simple, but a few common mistakes might lead to less-than-perfect results. Here are some pitfalls to watch out for:

• Bold measurement errors: Incorrectly measuring the ingredients can ruin the texture and flavor. Always use precise measurements, especially for flour and liquids.

• Bold skipping the reduction step: Failing to reduce the apple cider will lead to a watery cake. Make sure you boil the cider until it is reduced by half for maximum flavor.

• Bold neglecting cooling time: Cutting into the cake too soon can result in a mushy texture. Allow it to cool slightly before slicing for better results.

• Bold overmixing the batter: Overmixing can make your cake dense instead of light and fluffy. Mix just until combined to keep your Apple Cider Donut Cake airy.

• Bold not preparing the baking dish properly: Skipping parchment paper or insufficient greasing can lead to sticking. Always line your baking dish with parchment for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 4 days in the fridge.

Freezing Apple Cider Donut Cake

• Wrap individual slices tightly in plastic wrap.
• Store in a freezer-safe container or bag for up to 3 months.

Reheating Apple Cider Donut Cake

• Oven: Preheat to 350°F and warm slices for about 10 minutes.
• Microwave: Heat individual slices for 15-20 seconds on medium power.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for a few minutes.

Frequently Asked Questions

Here are some common questions about making an Apple Cider Donut Cake that might help you along your baking journey.

Can I use a different type of oil?

Yes, you can substitute light olive oil with any neutral oil like vegetable or canola oil without affecting the flavor significantly.

How do I know when my Apple Cider Donut Cake is done?

The cake is done when it is golden brown and a toothpick inserted into the center comes out clean.

Can I add nuts or other mix-ins?

Absolutely! Feel free to add walnuts or pecans for added crunch, or even chocolate chips if you desire a sweet twist.

What should I serve with my Apple Cider Donut Cake?

This cake pairs wonderfully with coffee or tea and can be served as breakfast, dessert, or an afternoon snack.

How do I store leftovers?

Store leftover cake in an airtight container at room temperature for up to two days, or refrigerate it for extended freshness.

Final Thoughts

The Apple Cider Donut Cake offers all the delightful flavors of classic donuts but with far less hassle. It’s perfect for any occasion—from breakfast gatherings to cozy evenings at home. Feel free to customize it by adding your favorite mix-ins such as nuts or dried fruits. Give this easy recipe a try, and enjoy every bite!