Apple Cider Cookies
Indulge in the comforting flavors of autumn with these delightful Apple Cider Cookies. This easy-to-follow recipe transforms the essence of apple cider donuts into soft, chewy cookies that are perfect for any occasion. Coated with a luscious apple cider butter and rolled in cinnamon sugar, these treats will fill your home with a cozy aroma that evokes warm memories of fall. Ideal for gatherings or a sweet afternoon snack, these cookies are sure to become a seasonal favorite!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups apple cider
- 20 tablespoons unsalted butter
- 2½ cups all-purpose flour
- 2 teaspoons apple pie spice
- 1¼ cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon cornstarch
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Reduce apple cider in a saucepan until concentrated (about ¼ cup), then cool.
- Brown the unsalted butter over low heat until nutty, then cool.
- In a bowl, whisk together flour, baking powder, baking soda, cornstarch, spices, and salt.
- In another bowl, combine cooled brown butter with sugars and mix in the egg, reduced cider, and vanilla.
- Gradually fold dry ingredients into wet until just combined. Chill dough for 30 minutes.
- Preheat oven to 375°F (190°C). Scoop dough onto lined baking sheets and bake for 9-11 minutes until set at edges.
- Cool slightly before brushing with apple cider butter and rolling in cinnamon sugar.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://recipesbyphoenix.com/apple-cider-cookies-recipe/