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Apple Butter Pie

Apple Butter Pie
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Apple Butter Pie is a delightful dessert that captures the essence of autumn in every creamy slice. This pie features a luscious custard filling made from rich apple butter and sweetened condensed milk, all nestled in a flaky homemade crust. Perfect for gatherings or cozy nights at home, this dessert is sure to impress both family and friends with its comforting flavors and velvety texture. Serve it warm with whipped cream or a drizzle of caramel for an indulgent treat that evokes nostalgic memories of fall.

Ingredients

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  • 3¼ cups all-purpose flour
  • 1 cup + 6 tablespoons cold unsalted butter
  • 1½ cups apple butter
  • 3 large eggs
  • 14 oz sweetened condensed milk
  • 1 cup heavy whipping cream
  • ¼ cup dark brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla paste or extract
  • 2 tablespoons powdered sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. In a food processor, pulse flour and salt. Add cold butter cubes and pulse until pea-sized. Gradually add ice-cold water until shaggy crumbles form. Divide dough into two discs, wrap in plastic, and refrigerate for 1–2 hours.
  2. After chilling, roll out one disc on a floured surface to ⅛” thick, then transfer to a pie dish. Par-bake at 375°F for 20 minutes (15 minutes with weights).
  3. In a bowl, whisk together apple butter, eggs, sweetened condensed milk, flour, vanilla, sugar, cinnamon, and cream until smooth.
  4. Pour filling into par-baked crust and bake at 375°F for about 40–45 minutes until set but slightly jiggly in the center.
  5. Let cool completely before slicing.

Nutrition

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