Apple Bread
Indulge in the comforting warmth of homemade Apple Bread, a delightful blend of sweet apples and aromatic cinnamon that’s perfect for breakfast, snacks, or dessert. This easy-to-follow recipe yields a moist, flavorful loaf that your family will adore. Ideal for any occasion, it can be served warm or toasted, enjoyed plain or dressed up with toppings like nut butter or ice cream. Plus, you can stash leftovers in the freezer for a quick treat whenever cravings strike. Elevate your baking game with this classic recipe that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups finely diced apple
- 2 cups flour (spelt, white, or oat)
- 3/4 cup sugar
- 1 cup milk (of choice)
- 3 1/2 tbsp oil (or applesauce)
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 3/4 tsp salt
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking powder, salt, baking soda, cinnamon, and sugar.
- In another bowl, mix diced apples, milk, oil (or applesauce), and vanilla extract until combined.
- Gradually add the wet mixture to the dry ingredients and stir until just combined—avoid overmixing.
- Pour the batter into a greased 9×5 loaf pan and bake for about 50 minutes.
- Check for doneness with a toothpick; it should come out mostly clean.
- Let cool in the pan briefly before transferring to a wire rack. Cover overnight for optimal flavor before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 9g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesbyphoenix.com/apple-bread/