Amish Caramel Corn Recipe
Indulge in the sweet and salty delight of this Amish Caramel Corn Recipe, a perfect treat for any occasion. This easy-to-make snack features crispy popcorn coated in a buttery caramel sauce, blended with crunchy almonds for added texture. Whether you’re hosting a party, enjoying a movie night, or celebrating the holidays, this delicious caramel corn will surely impress friends and family. It’s highly customizable; feel free to add your favorite nuts or spices for a unique twist. With its satisfying crunch and irresistible flavor, this recipe is destined to become a go-to favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 7 quarts plain popped corn
- 2 cups slivered almonds (or any preferred nuts)
- 2 cups packed brown sugar
- ½ cup light corn syrup
- 1 teaspoon salt
- 1 cup unsalted butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Pop the popcorn according to package instructions and place it in a large bowl.
- In a saucepan over medium heat, combine brown sugar, corn syrup, and salt. Stir until combined.
- Add unsalted butter and stir until melted. Bring to a boil for about 4-5 minutes until golden.
- Remove from heat and stir in baking soda and vanilla extract.
- Pour the hot caramel sauce over the popcorn and gently fold to coat evenly.
- Preheat the oven to 250°F (120°C). Spread the mixture on a lined baking sheet and bake for about 1 hour, stirring every 15 minutes.
- Let cool completely before breaking into pieces and storing in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 12g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://recipesbyphoenix.com/amish-caramel-corn-recipe/