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Amazing Apple Cider Caramel Cookies: A 1 in 100 Fall Delight

Amazing Apple Cider Caramel Cookies: A 1 in 100 Fall Delight
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Indulge in the flavors of fall with these Amazing Apple Cider Caramel Cookies: A 1 in 100 Fall Delight. These chewy cookies are a delightful fusion of reduced apple cider and sweet caramel, creating an irresistible treat perfect for cozy gatherings or as a thoughtful gift. With their soft texture and unique taste, they stand out from traditional cookie recipes, making them a must-try this autumn. Whether paired with a warm beverage or served on a dessert platter, these cookies will surely impress friends and family alike.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup apple cider, reduced to 1/4 cup
  • 1 cup caramel bits or chopped soft caramels

Instructions

  1. In a small saucepan, reduce 1 cup of apple cider over medium heat until it thickens to about 1/4 cup. Allow it to cool.
  2. Cream together softened butter and granulated sugar in a mixing bowl until light and fluffy.
  3. Beat in eggs one at a time, then mix in vanilla extract.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually combine the dry mixture with the wet ingredients until just blended; do not overmix.
  6. Gently fold in the cooled apple cider and caramel bits.
  7. Chill the dough for at least 30 minutes to prevent spreading during baking.
  8. Preheat your oven to 375°F (190°C) and prepare baking sheets lined with parchment paper.
  9. Roll dough into tablespoon-sized balls, optionally coating them in extra granulated sugar.
  10. Bake for about 9-11 minutes until edges are golden brown; allow cooling before transferring to wire racks.

Nutrition

Find it online: https://recipesbyphoenix.com/amazing-apple-cider-caramel-cookies-a-1-in-100-fall-delight/