Air Fryer Sweet Potato Wedges
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Enjoy deliciously crispy Air Fryer Sweet Potato Wedges that are easy to make! Try this recipe today for a delightful side dish or snack!
- Author: Daphne
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon garlic powder
- Preheat the air fryer to 350°F (175°C) for about 5 minutes.
- Rinse and dry the sweet potatoes, then cut them into evenly sized wedges.
- In a mixing bowl, combine olive oil with the spices: salt, pepper, smoked paprika, ground cinnamon, and garlic powder.
- Toss the sweet potato wedges in the oil mixture until evenly coated.
- Arrange the wedges in a single layer in the air fryer basket.
- Cook for about 8 minutes, shaking halfway through for even cooking.
- Serve hot with your choice of dipping sauce.
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 150
- Sugar: 5g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg