Air Fryer Lasagna Fritta (Olive Garden Copycat Recipe)
Discover the delightful twist of Air Fryer Lasagna Fritta, inspired by the beloved Olive Garden classic. This appetizer combines layers of rich, creamy cheese encased in crispy air-fried lasagna rolls, offering a flavorful explosion in every bite. Perfect for gatherings or a cozy night at home, this dish is as fun to make as it is to eat. With a golden exterior and a cheesy interior, these fried lasagna bites are sure to impress your family and friends. Serve them with marinara or homemade Alfredo sauce for an unforgettable taste experience that brings the essence of Italy right to your table.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 10 ounces lasagna noodles
- 15 ounces whole milk ricotta cheese
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup freshly grated Romano cheese
- 1/2 cup freshly grated Asiago cheese
- 1/2 cup freshly grated mozzarella cheese
- 2 large eggs
- 1 1/2 cups Italian bread crumbs or panko
- Olive oil spray
Instructions
- Cook lasagna noodles according to package instructions until al dente.
- In a mixing bowl, combine ricotta, Parmesan, Romano, Asiago, mozzarella, and Italian seasoning until well blended.
- Roll each noodle with about two tablespoons of the cheese mixture.
- Beat eggs in a bowl; dip each rolled noodle into the egg mixture, then coat with breadcrumbs.
- Preheat air fryer to 375°F (190°C). Lightly spray lasagna rolls with olive oil before placing them in the basket.
- Air fry for 10-12 minutes until golden brown and crispy.
Nutrition
- Serving Size: 2 pieces (100g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 90mg