Name: Air Fryer Hibachi Chicken & Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 3 boneless, skinless chicken breasts; 2-3 medium zucchini; 2-3 medium yellow squash; 12 oz white button mushrooms; 3 tbsp minced garlic; 1/3 cup olive oil; 2 tbsp olive oil (reserved); 1/4-1/3 cup soy sauce; 1 1/2 tbsp rice apple vinegar; 1 tbsp sesame oil; 1 tsp garlic powder; salt & pepper (to taste)

Air Fryer Hibachi Chicken & Vegetables

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Enjoy flavorful Air Fryer Hibachi Chicken & Vegetables made easily at home! This quick recipe is perfect for busy weeknights—try it tonight!

Author: Daphne
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4
Category: Main
Method: Frying
Cuisine: Asian

Ingredients

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3 boneless, skinless chicken breasts
2–3 medium zucchini
2–3 medium yellow squash
12 oz white button mushrooms
3 tbsp minced garlic
1/3 cup olive oil
2 tbsp olive oil (reserved)
1/4–1/3 cup soy sauce
1 1/2 tbsp rice apple vinegar
1 tbsp sesame oil
1 tsp garlic powder
salt & pepper (to taste)

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Instructions

Trim and cut chicken into bite-sized pieces.
Slice zucchini and yellow squash; quarter mushrooms.
In a mixing bowl, combine chicken and vegetables with olive oil, soy sauce, garlic, rice apple vinegar, sesame oil, salt, pepper, and garlic powder.
Preheat air fryer to 375°F (190°C). Place the mixture in the air fryer basket in an even layer.
Drizzle with additional olive oil and cook for 15 minutes or until chicken is cooked through.

Nutrition

Serving Size: Approximately 1 cup (250g)
Calories: 320
Sugar: 4g
Sodium: 600mg
Fat: 18g
Saturated Fat: 2g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 28g
Cholesterol: 90mg

Find it online: https://recipesbyphoenix.com/air-fryer-hibachi-chicken-vegetables/