Air Fryer Baked Apples with Oats
Discover the delightful taste of Air Fryer Baked Apples with Oats, a quick and healthy dessert that is sure to impress everyone at your table. These tender apples are filled with a sweet oat mixture, infused with aromatic cinnamon, and cooked to perfection in an air fryer. With just 10 minutes of prep time, you can create a wholesome treat that is gluten-free, dairy-free, and vegan-friendly. Perfect as a cozy snack or served at gatherings, these baked apples offer versatility in presentation and flavor. Top them with coconut cream or serve alongside fresh fruit for an extra twist. Experience the joy of this simple yet flavorful dessert today.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 3 (each serving consists of one apple half) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 Red or green apples
- 1/3 cup rolled oats (gluten-free if needed)
- 1 tablespoon melted coconut oil
- 3 tablespoons brown sugar or coconut sugar
- ¼ teaspoon ground cinnamon
- Nonstick cooking spray
Instructions
- Spray the air fryer basket with nonstick cooking spray.
- Wash and halve the apples, then scoop out the seeds and core.
- Place apple halves skin-side down in the air fryer; bake at 350°F for 10 minutes.
- In a mixing bowl, combine oats, melted coconut oil, brown sugar, and cinnamon; mix well.
- After pre-baking, fill each apple half with about 1½ tablespoons of the oat mixture.
- Bake for an additional 10 minutes until tender and golden brown.
- Allow to cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 2mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesbyphoenix.com/air-fryer-baked-apples-with-oats/