Air Fryer Baked Apples with Oats
Learn to make Air Fryer Baked Apples with Oats for a quick and healthy dessert that everyone loves. This delightful apple dessert is bursting with cinnamon flavor and features a crunchy, sweet oat filling. Perfect for any occasion, these baked apples are gluten-free, dairy-free, and vegan, making them an excellent choice for diverse dietary needs. The ease of preparation and delicious flavor will make this recipe a staple in your dessert rotation.
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time, you can whip up this delicious dessert in no time.
- Healthy Ingredients: Made with wholesome ingredients like oats and apples, it’s a guilt-free treat that satisfies your sweet tooth.
- Versatile Serving Options: Serve as a dessert or snack, and enjoy hot or cold.
- Family-Friendly: Kids and adults alike will love the sweet flavors and fun presentation of these baked apples.
- Customizable: You can easily adjust the sweetness or add different spices to suit your taste.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth cooking process. Using the right equipment enhances the quality and efficiency of your dish.
Essential Tools and Equipment
- Air fryer
- Mixing bowl
- Spoon or melon baller
- Measuring cups
- Nonstick cooking spray
Importance of Each Tool
- Air fryer: This tool cooks food quickly while creating a crispy texture without excessive oil.
- Mixing bowl: Essential for combining ingredients evenly; choose one that’s large enough for easy mixing.
- Spoon or melon baller: Helps scoop out the apple cores effectively without damaging the fruit.
- Nonstick cooking spray: Prevents sticking in the air fryer basket, ensuring easy removal of your baked apples.

Ingredients
To create these delightful Air Fryer Baked Apples with Oats, you’ll need the following ingredients:
For the Baked Apples
- Nonstick cooking spray
- 3 Red or green apples
For the Oat Filling
- 1/3 cup rolled oats (gluten-free, if necessary)
- 1 tablespoon coconut oil, melted
- 3 tablespoons brown sugar or coconut sugar
- ¼ teaspoon ground cinnamon
How to Make Air Fryer Baked Apples with Oats
Step 1: Prepare the Air Fryer Basket
Spray the inside of your air fryer basket with nonstick cooking spray and set it aside.
Step 2: Prepare the Apples
- Wash your apples thoroughly under running water.
- Cut each apple in half.
- Use a spoon or melon baller to scoop out the seeds and core from each apple half.
Step 3: Bake the Apples Initially
- Lay the apple halves skin-side down in the basket of your air fryer.
- If they don’t lay flat, slice a tiny amount off the bottom of each apple half to help them balance.
- Bake them for 10 minutes at 350°F to soften.
Step 4: Make the Oat Filling
While the apples are baking:
1. In a mixing bowl, combine rolled oats, melted coconut oil, brown sugar (or coconut sugar), and ground cinnamon.
2. Stir well to ensure everything is evenly mixed.
Step 5: Add Filling to Apples
After baking for 10 minutes:
1. Open the air fryer basket carefully.
2. Use a spoon to divide the oat mixture between each apple half (about 1½ tablespoons per half).
Step 6: Final Baking
Close the air fryer and cook the apples for an additional 10 minutes until they’re tender and golden brown.
Step 7: Cool Before Serving
Let the baked apples cool for about 5 minutes before serving warm or at room temperature. Enjoy this delicious dessert!
How to Serve Air Fryer Baked Apples with Oats
Air Fryer Baked Apples with Oats make a delightful dessert that can be enjoyed in various ways. Whether you are hosting a gathering or enjoying a cozy night in, these baked apples can be served alongside your favorite accompaniments.
À la Mode
- Serve warm with a scoop of dairy-free ice cream for an extra creamy texture that complements the warm apple and oat filling.
With Whipped Coconut Cream
- Top your baked apples with homemade whipped coconut cream for a light and fluffy addition that enhances the sweetness.
Drizzled with Maple Syrup
- A drizzle of pure maple syrup adds a touch of natural sweetness and brings out the cinnamon flavor beautifully.
Garnished with Nuts
- Sprinkle chopped walnuts or pecans on top for added crunch and a nutty flavor that pairs well with the oats.
On a Bed of Yogurt
- Serve the baked apples over dairy-free yogurt for a refreshing contrast and extra creaminess in every bite.
With Fresh Fruit
- Add slices of fresh bananas or berries on the side for a vibrant, fruity touch that balances the warm dessert.
How to Perfect Air Fryer Baked Apples with Oats
Perfecting your Air Fryer Baked Apples with Oats is easy with just a few tips. Follow these suggestions to enhance your dessert experience.
- Choose ripe apples: Select firm and ripe apples like Honeycrisp or Granny Smith for the best flavor and texture.
- Adjust sweetness: Feel free to modify the amount of brown sugar to suit your taste preferences—less sugar will yield a tart flavor.
- Experiment with spices: Customize your oat filling by adding spices such as nutmeg or ginger for an extra layer of warmth.
- Don’t skip cooling time: Allowing the apples to cool for 5 minutes after baking helps them set, making them easier to serve.
- Use gluten-free oats: Ensure your dish is gluten-free by using certified gluten-free rolled oats if you have dietary restrictions.
- Store leftovers properly: Keep any leftover baked apples in an airtight container in the refrigerator for up to three days.
Best Side Dishes for Air Fryer Baked Apples with Oats
Pairing side dishes with Air Fryer Baked Apples with Oats can elevate your meal. Here are some excellent options to consider when serving this delightful dessert.
- Granola: Crunchy granola adds texture and can be sprinkled over baked apples for added flavor.
- Cinnamon Rice Pudding: A warm bowl of creamy rice pudding complements the baked apples perfectly.
- Chia Seed Pudding: This nutritious pudding provides a boost of fiber and protein, making it a wholesome option.
- Fruit Salad: A fresh fruit salad enhances the dessert’s sweetness while offering a refreshing contrast.
- Sweet Potato Mash: The natural sweetness of mashed sweet potatoes pairs nicely with spiced apples.
- Quinoa Salad: A light quinoa salad adds protein and balances out the meal without overpowering the dessert.
- Roasted Vegetables: Serving roasted seasonal vegetables can create a balanced plate full of flavors and textures.
- Warm Oatmeal: A bowl of oatmeal spiced with cinnamon provides comfort and complements the flavors of your baked apples.
Common Mistakes to Avoid
Making Air Fryer Baked Apples with Oats is simple, but a few common mistakes can affect the outcome. Here are some tips to ensure your dessert turns out perfectly.
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Overfilling the apples: Filling the apples too much can cause the mixture to spill over during cooking. Stick to about 1 ½ tablespoons of the oat mixture per apple half for best results.
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Skipping the pre-baking step: Neglecting to soften the apples before adding the filling may result in a tough texture. Always bake them for 10 minutes at 350°F first.
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Not adjusting cook time for different sizes: Using larger or smaller apples? Adjust the cooking time accordingly. Larger apples may need more time, while smaller ones can cook faster.
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Ignoring ingredient freshness: Stale oats or sugar can lead to a less flavorful dessert. Ensure your ingredients are fresh for maximum flavor and texture.
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Using non-gluten-free oats for gluten-free recipes: If you need a gluten-free version, make sure to use certified gluten-free oats. Regular oats contain gluten.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Enjoy within 3-5 days for optimal freshness.
Freezing Air Fryer Baked Apples with Oats
- Place in a freezer-safe container or bag.
- Freeze for up to 3 months; label with the date for reference.
Reheating Air Fryer Baked Apples with Oats
- Oven: Preheat your oven to 350°F and bake for about 10 minutes until warmed through.
- Microwave: Heat on medium power for about 30 seconds, checking frequently to avoid overheating.
- Stovetop: Warm in a skillet over low heat, adding a splash of water if needed to prevent sticking.
Frequently Asked Questions
Here are some common questions regarding Air Fryer Baked Apples with Oats.
How do I choose the best apples for Air Fryer Baked Apples with Oats?
For this recipe, choose firm apples like Granny Smith or Honeycrisp. They hold their shape well during cooking and provide a nice balance of sweetness and tartness.
Can I customize the filling of Air Fryer Baked Apples with Oats?
Absolutely! Feel free to add nuts, dried fruits, or even seeds to the oat mixture based on your preferences.
How long does it take to make Air Fryer Baked Apples with Oats?
The total time is about 35 minutes, including prep and cooking time. It’s a quick and easy dessert option!
Are Air Fryer Baked Apples with Oats healthy?
Yes! This recipe is low in calories and packed with nutrients from apples and oats. It’s also gluten-free and vegan-friendly!
Final Thoughts
Air Fryer Baked Apples with Oats is not only delicious but also incredibly versatile. You can easily customize it to fit your taste preferences by adding different fillings or toppings. Try this healthy dessert today, and enjoy its delightful flavors!
Air Fryer Baked Apples with Oats
Discover the delightful taste of Air Fryer Baked Apples with Oats, a quick and healthy dessert that is sure to impress everyone at your table. These tender apples are filled with a sweet oat mixture, infused with aromatic cinnamon, and cooked to perfection in an air fryer. With just 10 minutes of prep time, you can create a wholesome treat that is gluten-free, dairy-free, and vegan-friendly. Perfect as a cozy snack or served at gatherings, these baked apples offer versatility in presentation and flavor. Top them with coconut cream or serve alongside fresh fruit for an extra twist. Experience the joy of this simple yet flavorful dessert today.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 3 (each serving consists of one apple half) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 Red or green apples
- 1/3 cup rolled oats (gluten-free if needed)
- 1 tablespoon melted coconut oil
- 3 tablespoons brown sugar or coconut sugar
- ¼ teaspoon ground cinnamon
- Nonstick cooking spray
Instructions
- Spray the air fryer basket with nonstick cooking spray.
- Wash and halve the apples, then scoop out the seeds and core.
- Place apple halves skin-side down in the air fryer; bake at 350°F for 10 minutes.
- In a mixing bowl, combine oats, melted coconut oil, brown sugar, and cinnamon; mix well.
- After pre-baking, fill each apple half with about 1½ tablespoons of the oat mixture.
- Bake for an additional 10 minutes until tender and golden brown.
- Allow to cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 2mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg