Mississippi Sin chicken ham Sliders
Warm, mini Mississippi Sin chicken ham Sliders are a delightful treat that brings comfort and flavor to any gathering. With their creamy filling and zesty kick, these sliders are perfect for parties, game day, or simply a cozy family dinner. Their unique combination of flavors is sure to impress your guests and leave them craving more.
Why You’ll Love This Recipe
- Easy to Prepare: This recipe comes together quickly, making it an ideal choice for busy weeknights or last-minute gatherings.
- Flavor Explosion: The creamy dip combined with the savory chicken ham creates a taste sensation that will have everyone coming back for seconds.
- Perfect for Sharing: With 18 sliders in one batch, these mini sandwiches are perfect for parties and social events where sharing is key.
- Versatile Ingredients: You can easily customize the fillings or toppings to suit your preferences or dietary needs while still enjoying the core flavor profile.
- Crowd-Pleasing Appeal: The combination of textures and flavors makes these sliders a hit with both kids and adults alike.
Tools and Preparation
To make your cooking experience as smooth as possible, gather your tools before starting. Having everything ready will help you follow the recipe seamlessly.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Sharp knife
- Large mixing bowl
- 9×13 inch baking pan
- Brush for butter
Importance of Each Tool
- Baking sheet: Provides a stable surface for cooking ingredients evenly.
- Sharp knife: Ensures clean cuts when slicing chicken ham for optimal presentation and texture.
- Large mixing bowl: Allows ample space for combining all ingredients without mess.

Ingredients
Warm, mini chicken ham sandwiches topped with creamy and zesty Mississippi Sin dip.
For the Filling
- ½ pound Hatfield Thick-Cut Hardwood Smoked Bacon
- 1 3-pound Hatfield Classic Boneless chicken ham
- 8 ounces cream cheese, softened
- 1 10-ounce block yellow cheddar cheese, shredded (approximately 3 cups)
- 1 8-ounce container sour cream
- 1 cup mayonnaise
- ½ cup scallions minced small (3-4 scallions)
- Dash of your favorite hot sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
For the Sliders
- 1½ dozen soft pull-apart slider rolls
- 2 tablespoons butter, melted
How to Make Mississippi Sin chicken ham Sliders
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This ensures that the sliders bake evenly.
Step 2: Prepare the Bacon
Lay out the bacon on a parchment-lined sheet tray. Bake until crisp, about 15-20 minutes. Drain on paper towels, cool, and chop into small pieces. Set aside but keep the oven on.
Step 3: Slice the Chicken Ham
Using a very sharp slicing knife, slice the entire chicken ham into thin slices. Set aside for later use.
Step 4: Make the Creamy Filling
In a large mixing bowl, combine:
1. Softened cream cheese
2. Shredded cheddar cheese
3. Sour cream
4. Mayonnaise
5. Minced scallions
6. Hot sauce
7. Worcestershire sauce
8. Salt
9. Pepper
10. Onion powder
11. Garlic powder
Mix everything until well combined.
Step 5: Incorporate Bacon into Filling
Add the cooked bacon to the mixture and stir well to incorporate all ingredients evenly.
Step 6: Assemble the Sliders
Slice the rolls in half and divide the creamy filling between the tops and bottoms of all 18 rolls.
Step 7: Add Chicken Ham to Sliders
Divide all of the sliced chicken ham between the roll bottoms, folding larger slices as needed to fit nicely before topping with roll tops.
Step 8: Pack in Baking Pan
Place each slider tightly packed into a 9×13 inch baking pan (or larger depending on roll size).
Step 9: Brush with Butter and Bake
Brush the tops with melted butter, cover with parchment paper and foil, then bake for 10 minutes.
Step 10: Final Baking Phase
Uncover sliders and bake for an additional 15 minutes until they are golden brown on top.
Step 11: Serve Immediately
Remove from oven and serve warm for maximum flavor enjoyment!
How to Serve Mississippi Sin chicken ham Sliders
Mississippi Sin chicken ham sliders are perfect for gatherings and parties. Their warm, creamy filling and soft rolls make them a crowd favorite. Here are some serving suggestions to elevate your slider experience.
Pair with Dipping Sauces
- Zesty Ranch: A tangy ranch dressing complements the rich flavors of the sliders.
- Spicy Ketchup: Adding a kick of heat with a spicy ketchup can enhance the overall taste.
- Honey Mustard: The sweetness of honey mustard balances the savory notes perfectly.
Serve with Fresh Vegetables
- Crunchy Carrots: Raw carrots provide a refreshing crunch that pairs well with the sliders.
- Celery Sticks: Crisp celery adds a nice texture and can also be dipped in sauces.
- Cherry Tomatoes: Juicy cherry tomatoes offer a burst of flavor that contrasts nicely with the sliders.
Offer Beverage Options
- Iced Tea: A classic Southern drink that refreshes and complements the rich flavors of the sliders.
- Lemonade: A sweet and tart lemonade is great for cutting through the richness.
How to Perfect Mississippi Sin chicken ham Sliders
Creating the perfect Mississippi Sin chicken ham sliders is all about attention to detail. Here are some tips to ensure they turn out delicious every time.
- Use Fresh Ingredients: Fresh cheeses, scallions, and herbs will greatly improve the flavor of your sliders.
- Don’t Overbake: Keep an eye on your sliders in the oven. They should be golden brown but not too crispy.
- Slice Rolls Evenly: For even filling distribution, slice the rolls evenly in half before assembling.
- Customize Heat Levels: Adjust the amount of hot sauce based on your preference for spice; this allows everyone to enjoy them.
- Let Them Rest: Allowing the sliders to rest for a few minutes after baking helps them hold their shape when served.
Best Side Dishes for Mississippi Sin chicken ham Sliders
Complement your Mississippi Sin chicken ham sliders with these delightful side dishes that enhance your meal experience.
- Coleslaw: A classic crunchy coleslaw adds freshness and a hint of creaminess to balance the rich sliders.
- Potato Salad: Creamy potato salad brings comfort and pairs well with slider flavors.
- Corn on the Cob: Grilled or boiled corn offers sweetness and is easy to prepare alongside sliders.
- Pickle Platter: Assorted pickles provide tanginess that cuts through richness, refreshing your palate between bites.
- Chips and Salsa: Crispy chips and zesty salsa add a fun crunch and flavor contrast to your meal.
- Fruit Salad: A light fruit salad offers natural sweetness and a vibrant color contrast, making your spread more appealing.
Common Mistakes to Avoid
Making Mississippi Sin chicken ham Sliders can be a delightful experience, but there are some common pitfalls to watch out for.
- Bold ingredient choices: Using the wrong type of cheese can change the flavor of your sliders. Opt for sharp cheddar for a zesty taste.
- Bold overbaking: Baking for too long can dry out the sliders. Stick to the recommended baking times for perfect results.
- Bold inconsistent slicing: Failing to slice the chicken ham evenly may lead to uneven layering. Use a sharp knife and take your time.
- Bold neglecting seasoning: Skipping spices or hot sauce can make your sliders bland. Be sure to incorporate these ingredients for full flavor.
- Bold ignoring storage guidelines: Not storing leftovers properly can lead to spoilage. Follow storage instructions for freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Mississippi Sin chicken ham Sliders in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Mississippi Sin chicken ham Sliders
- Wrap individual sliders tightly in plastic wrap before placing them in a freezer-safe bag.
- These sliders can be frozen for up to 2 months for optimal freshness.
Reheating Mississippi Sin chicken ham Sliders
- Oven: Preheat to 350°F. Place sliders on a baking sheet and cover with foil. Bake for about 15 minutes until heated through.
- Microwave: Place one slider on a microwave-safe plate and heat for 30-45 seconds, checking frequently.
- Stovetop: Heat in a skillet over medium heat, covering with a lid, until warmed, about 3-5 minutes.
Frequently Asked Questions
If you have more questions about Mississippi Sin chicken ham Sliders, here are some answers.
What is Mississippi Sin chicken ham Sliders?
Mississippi Sin chicken ham Sliders are warm mini sandwiches filled with creamy dip and deliciously seasoned chicken ham.
Can I use different types of meat?
Yes! You can substitute turkey or beef if you prefer something other than chicken ham.
How do I customize my Mississippi Sin chicken ham Sliders?
Feel free to add additional spices or toppings like jalapeños or pickles to suit your taste preferences.
Can I make these sliders ahead of time?
Absolutely! Prepare the mixture and assemble the sliders, then refrigerate until you’re ready to bake.
Final Thoughts
Mississippi Sin chicken ham Sliders are not only delicious but also versatile. You can easily customize them with different cheeses or add-ins to suit your family’s tastes. Try this recipe today and enjoy warm, comforting sandwiches that are perfect for gatherings or casual meals!
Mississippi Sin Chicken Sliders
Warm, mini Mississippi Sin chicken sliders are a delightful treat that brings comfort and flavor to every gathering. These creamy, zesty sandwiches are perfect for parties, game days, or cozy family dinners. Each slider boasts a rich filling of tender chicken and savory ingredients, making it an irresistible bite that will leave guests craving more. Easy to prepare and perfect for sharing, these sliders are sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 people 1x
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
- 1 ½ pounds cooked chicken (shredded or sliced)
- 8 ounces cream cheese (softened)
- 10 ounces yellow cheddar cheese (shredded)
- 8 ounces sour cream
- 1 cup mayonnaise
- ½ cup scallions (minced)
- Dash of hot sauce
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 ½ dozen soft slider rolls
- 2 tablespoons butter (melted)
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine softened cream cheese, shredded cheddar, sour cream, mayonnaise, minced scallions, hot sauce, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Slice the cooked chicken into thin strips and fold into the creamy mixture.
- Slice the rolls in half. Spread the filling evenly on both halves.
- Assemble the sliders by placing the top halves on the filled bottoms.
- Pack tightly in a greased baking pan and brush the tops with melted butter.
- Cover with foil and bake for 10 minutes; then uncover and bake for an additional 15 minutes until golden brown.
- Serve warm.
Nutrition
- Serving Size: 1 slider (about 70g)
- Calories: 240
- Sugar: 2g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
