Cherry Bread

A delicious Cherry Bread is perfect for breakfast, dessert, or any occasion where you want to impress guests with minimal effort. This quick bread is moist and filled with sweet maraschino cherries, making every slice a delightful treat. Topped with an almond cherry glaze, this recipe stands out for its simplicity and unforgettable flavor.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this Cherry Bread can be whipped up in no time.
• Flavor Packed: The combination of cherries and almond extract creates a deliciously sweet and nutty flavor profile that will leave your taste buds dancing.
• Versatile Treat: This bread is great for breakfast, as a snack, or even as a dessert. It’s sure to please everyone at your table!
• Perfect for Sharing: Slice it up and share with friends or family at gatherings; it’s a hit at any occasion!
• Freezes Well: Make a double batch and store one loaf in the freezer for later enjoyment.

Tools and Preparation

Before diving into the recipe, gather your tools and prepare your workspace. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Loaf pan (9×5)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Food processor or knife
• Wire rack

Importance of Each Tool

• Loaf pan: Ensures even baking and helps shape the bread.
• Mixing bowls: Necessary for combining wet and dry ingredients without mess.
• Whisk: Ideal for mixing batter smoothly without lumps.
• Food processor or knife: Makes chopping cherries quick and easy.

Ingredients

A simple quick bread with maraschino cherries in every bite. Don’t forget the almond cherry glaze on top!

• 3/4 cup granulated sugar (150 grams)
• 1/2 cup 2% milk (4 ounces)
• 1/2 cup canola oil (or vegetable or melted coconut oil) (4 ounces)
• 1 large egg
• 1 teaspoon almond extract (or vanilla extract) (5 grams)
• 2 cups all-purpose flour (260 grams)
• 1 teaspoon baking powder (5 grams)
• 1/2 teaspoon baking soda (3 grams)
• 1/2 teaspoon salt (3 grams)
• 2 jars maraschino cherries (10 ounces each)
• 1 cup powdered sugar (130 grams)
• 1 tablespoon melted butter (14 grams)
• 2 tablespoons maraschino cherry juice (30 grams)
• 1/2 teaspoon almond extract (2 grams)

How to Make Cherry Bread

Step 1: Preheat the Oven

Preheat your oven to 350ºF. Prepare a 9×5 loaf pan by spraying it with cooking spray or greasing it with shortening followed by dusting with flour.

Step 2: Combine Wet Ingredients

In a medium bowl, stir together:
1. Granulated sugar
2. Milk
3. Canola oil
4. Egg
5. Almond extract

Step 3: Mix Dry Ingredients

In a separate bowl, combine:
1. All-purpose flour
2. Baking powder
3. Baking soda
4. Salt

Add the dry ingredients to the wet mixture and stir until just combined.

Step 4: Prepare Cherries

Drain the maraschino cherries while reserving the juice for later use in the glaze. Coarsely chop the cherries using a food processor or knife, then gently fold them into the batter.

Step 5: Bake the Bread

Pour the batter into your prepared loaf pan. Bake for about 50–60 minutes, or until a toothpick inserted in the center comes out clean. Allow it to cool in the pan for about ten minutes before transferring it to a wire rack to cool completely.

Step 6: Make the Glaze

In a small bowl, whisk together:
1. Powdered sugar
2. Melted butter
3. Reserved cherry juice
4. Almond extract

Continue whisking until smooth.

Step 7: Glaze Your Bread

Once cooled, spread the glaze generously over the top of your Cherry Bread. If you prefer it runny, apply while still warm.

Step 8: Serve

Slice your delicious Cherry Bread and enjoy! Store any leftovers at room temperature in an airtight container; this bread freezes well too!

How to Serve Cherry Bread

Cherry bread is a delightful treat that can be enjoyed at any time of day. Whether for breakfast, dessert, or a snack, there are many ways to serve this delicious quick bread.

For Breakfast

• Add a spread of cream cheese for a creamy texture that pairs perfectly with the sweetness of cherries.
• Serve with fresh fruit on the side for a refreshing complement.

As a Snack

• Slice thick and toast the bread, then top it with almond butter for added flavor and protein.
• Enjoy it plain or with a sprinkle of powdered sugar for a simple yet satisfying treat.

For Dessert

• Pair with vanilla ice cream or whipped cream to create an indulgent dessert experience.
• Drizzle chocolate sauce over slices for an extra touch of sweetness and elegance.

How to Perfect Cherry Bread

To achieve the best cherry bread, follow these helpful tips. These suggestions will ensure your bread turns out moist and flavorful every time.

• Use fresh cherries: If possible, substitute some maraschino cherries with fresh ones for a more natural flavor.
• Don’t overmix the batter: Mix until just combined to keep the bread light and fluffy.
• Check doneness with precision: Insert a toothpick into the center; it should come out clean when done.
• Cool completely before glazing: Allowing the bread to cool helps the glaze set properly without running off.
• Store properly: Keep leftovers in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Cherry Bread

Cherry bread pairs well with various sides that enhance its sweet flavors. Here are some excellent options to consider.

1. Greek Yogurt: A dollop of unsweetened Greek yogurt adds creaminess and balances the sweetness.
2. Mixed Greens Salad: A light salad dressed with vinaigrette complements the richness of the cherry bread.
3. Nutty Granola: Serve granola on the side for added crunch and health benefits; it works great as a topping too!
4. Fruit Compote: A warm fruit compote can elevate your cherry bread experience by adding more fruity flavors.
5. Cheese Plate: Pairing with soft cheeses like Brie creates an exquisite contrast to the sweet bread.
6. Herbal Tea: A soothing cup of herbal tea makes for a comforting drink alongside cherry bread.

Common Mistakes to Avoid

Baking can be tricky, and even seasoned bakers can make mistakes. Here are some common missteps when making Cherry Bread and tips on how to avoid them.

• Boldly measuring ingredients: Not measuring ingredients accurately can lead to a dense or overly dry bread. Always use measuring cups and spoons for accurate results.
• Boldly skipping the resting time: Allowing the batter to rest helps the flavors meld together. Don’t rush this step; let it sit for about 10 minutes before baking.
• Boldly overmixing the batter: Overmixing can lead to tough bread. Mix until just combined and no flour streaks remain for the best texture.
• Boldly ignoring oven temperature: Every oven is different. Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
• Boldly using old ingredients: Expired baking powder or soda can affect how well your bread rises. Always check the expiration dates before you start baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store Cherry Bread in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Cherry Bread

• Wrap the cooled bread tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Cherry Bread

• Oven: Preheat to 350ºF and warm slices for about 10 minutes.
• Microwave: Heat individual slices on high for 15-20 seconds until warm.
• Stovetop: Pan-toast slices on medium heat for a couple of minutes on each side.

Frequently Asked Questions

Here are some common questions about making Cherry Bread.

How do I make Cherry Bread gluten-free?

To make Cherry Bread gluten-free, substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum.

Can I use frozen cherries instead of maraschino cherries?

Yes, you can use frozen cherries; just thaw and drain them before adding to the batter for a fresh cherry flavor.

What is the best way to enjoy Cherry Bread?

Cherry Bread is delightful as a breakfast treat or a dessert. Serve it plain or with butter, cream cheese, or fruit preserves.

How long does Cherry Bread stay fresh?

Cherry Bread remains fresh for about 5 days when stored properly in an airtight container at room temperature.

Can I add nuts to my Cherry Bread?

Absolutely! Chopped walnuts or almonds would add a nice crunch and flavor contrast.

Is Cherry Bread suitable for gifting?

Yes! Wrapped beautifully, Cherry Bread makes a lovely gift for friends and family during holidays or special occasions.

Final Thoughts

This Cherry Bread recipe is not only delicious but also versatile. It’s perfect as a sweet breakfast option or a delightful dessert. Feel free to customize it by adding nuts or using different extracts like vanilla. Give this recipe a try, and enjoy every slice!