Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

With the fall season in full swing, there’s nothing quite like the aroma of Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle wafting through your kitchen during this cozy time of year. These delightful scones are perfect for various occasions, from a relaxing afternoon snack to a festive brunch with friends. Their unique blend of spices and pumpkin flavor makes them stand out, ensuring they will be a favorite in your recipe collection.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires only simple steps and readily available ingredients, making it perfect for bakers of all skill levels.
• Delicious Flavor: The combination of fresh milled wheat, pumpkin puree, and warm spices creates a mouthwatering treat that everyone will love.
• Versatile Treat: Serve these scones as a cozy breakfast or a sweet afternoon snack; they fit any occasion perfectly.
• Perfectly Drizzled: The spiced pumpkin drizzle adds an extra layer of flavor, making these scones truly irresistible.
• Seasonal Delight: Celebrate the flavors of fall with these pumpkin scones that capture the essence of autumn in every bite.

Tools and Preparation

Before diving into the baking process, gather your essential tools and equipment to make the task smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Grater
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Baking sheet: A good quality baking sheet ensures even cooking and browning for perfectly baked scones.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup easy after baking.
• Mixing bowls: Having multiple bowls allows you to keep wet and dry ingredients separate until they’re ready to combine.

Ingredients

To create these delicious Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle, you will need the following ingredients:

For the Scones:

• 1 3/4 cup fresh milled soft white wheat (finely milled)
• 1/2 cup sugar
• 1 tbsp. baking powder
• 1/2 tsp. salt
• 1 1/2 tsp. pumpkin spice
• 1/2 cup pumpkin puree
• 6 tbsp butter (very cold, grated)
• 3 tbsp. half and half
• 1 large egg

For the Glaze:

• 1 cup powdered sugar
• 3 tbsp. half and half
• 1/4 cup arrowroot powder (or 1/4 cup more powdered sugar if you don’t have arrowroot powder)

For the Spiced Pumpkin Drizzle:

• 3/4 cup powdered sugar
• 1 tbsp. pure pumpkin puree
• 1/4 tsp. ground cinnamon
• 1/8 tsp. nutmeg
• 1/8 tsp. ginger
• 2 tbsp. half and half

How to Make Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2: Prepare Dry Ingredients

In a medium bowl, combine:
1. Sugar
2. Fresh milled soft white wheat
3. Baking powder
4. Salt
5. Pumpkin spice

Mix all dry ingredients thoroughly until well combined.

Step 3: Incorporate Butter

Grate the very cold butter directly into the dry mixture using a grater.
* Combine it into the dry ingredients using your hands until there are no more clumps left, similar to how you’d prepare pie crust or biscuit dough.

Step 4: Mix Wet Ingredients

In a separate bowl, mix together:
1. Pumpkin puree
2. Half and half
3. Egg

Stir until all wet ingredients are well combined.

Step 5: Combine Wet and Dry Mixtures

Add the wet mixture into the bowl containing dry ingredients.
* Mix gently until just combined; be careful not to over-mix as this can make your scones dense.

Step 6: Shape the Dough

Prepare a clean counter dusted lightly with flour.
* Turn out the dough onto this floured surface.
* Form it into a circle about 1 inch thick.
* Use a knife to cut it into 8 triangles for scone shapes.

Step 7: Bake Scones

Transfer the shaped scones onto your prepared baking sheet.
Bake in preheated oven for about 15 minutes or until they turn golden brown.
Allow them to fully cool before icing with your spiced drizzle for optimal flavor enjoyment!

How to Serve Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

These delightful fresh milled pumpkin scones are perfect for any occasion. Serving them creatively can elevate your experience, whether it’s a cozy morning or a festive gathering.

With a Hot Beverage

• Coffee: Pair the scones with a warm cup of coffee to complement the spices.
• Tea: Enjoy with chai or herbal tea for a soothing afternoon break.

As a Brunch Delight

• Fruit Salad: Serve alongside a colorful fruit salad for a refreshing contrast.
• Yogurt Parfait: Layer with yogurt and granola for a filling brunch option.

For Festive Gatherings

• Cheese Board: Include on a cheese platter for an elegant touch.
• Mini Desserts: Pair with mini cupcakes or cookies for variety at holiday parties.

How to Perfect Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

To ensure your fresh milled pumpkin scones turn out perfectly every time, consider these useful tips.

• Chill Your Ingredients: Keep the butter cold to create flaky layers in your scone.
• Don’t Overmix: Gently combine wet and dry ingredients to maintain tenderness.
• Use Fresh Spices: Opt for freshly ground spices for enhanced flavor in your scones.
• Cut Neatly: Use sharp knives to cut the dough for clean edges and even baking.

Best Side Dishes for Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

Enhance your meal with these delightful side dishes that pair wonderfully with fresh milled pumpkin scones.

1. Apple Cider: A warm mug of apple cider brings autumn flavors that complement the scones.
2. Mixed Nuts: A bowl of spiced mixed nuts adds crunch and savory notes to your snack time.
3. Cream Cheese Spread: Soft cream cheese spread on the scone enhances its moist texture.
4. Maple Syrup Drizzle: A light drizzle of maple syrup adds sweetness without overpowering the pumpkin flavor.
5. Cinnamon Butter: Whipped cinnamon butter provides a creamy, spicy addition to each bite.
6. Baked Pears: Roasted pears topped with cinnamon make an elegant side that pairs beautifully.

Common Mistakes to Avoid

Baking can be tricky, especially with scones. Here are some common pitfalls to watch out for.

• Over-mixing the dough: Mixing too much can lead to tough scones. Combine the wet and dry ingredients until just incorporated.
• Ignoring ingredient temperatures: Using warm butter instead of cold can affect the texture. Always use very cold grated butter for flaky scones.
• Not measuring flour correctly: Scooping directly from the bag can pack flour down, leading to dry scones. Use a scale or spoon and level method for accuracy.
• Skipping the chill time: Allowing scones to chill before baking helps maintain their shape. Don’t rush this step; it ensures better results.
• Baking on an unprepared sheet: Not lining your baking sheet can cause sticking. Always line with parchment paper for easy release.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep away from direct sunlight or heat sources.

Freezing Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

• Wrap each scone tightly in plastic wrap and place in a freezer bag.
• They can be frozen for up to 2 months.

Reheating Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

• Oven: Preheat to 350°F, place scones on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat one scone at a time on medium power for about 15-20 seconds.
• Stovetop: Warm in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle.

Can I substitute the pumpkin puree?

Yes! You can use other pureed fruits like applesauce or sweet potato puree, but this will alter the flavor.

How do I make these scones gluten-free?

You can replace fresh milled soft white wheat with a gluten-free all-purpose flour blend. Adjust liquid as needed until you get the right consistency.

What spices work best in these scones?

In addition to pumpkin spice, you might consider nutmeg or cardamom for a unique flavor twist.

Can I freeze the glaze?

Yes! The glaze can be frozen in an airtight container and thawed when you’re ready to use it again.

Final Thoughts

Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle are perfect for autumn gatherings or cozy mornings at home. These versatile scones allow you to customize flavors and add-ins like nuts or dried fruits if desired. Give them a try and enjoy the deliciousness they bring!