Meal Prep Unstuffed Pepper Bowls
These Meal Prep Unstuffed Pepper Bowls are a deliciously satisfying option for anyone looking to streamline their lunch routine. Loaded with vibrant veggies and hearty protein, this dish is perfect for meal prep, ensuring you have nutritious, fulfilling meals ready to go throughout the week. Enjoy the rich flavors of bell peppers, zucchini, and tomatoes alongside your favorite rice for a versatile and tasty make-ahead meal!
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can whip up these bowls in no time. Perfect for busy weeknights or meal prepping!
- Flavor-Packed: The combination of ground beef or turkey with fresh vegetables and spices creates an explosion of taste in every bite.
- Customizable: Feel free to swap in your favorite vegetables or proteins to make this dish uniquely yours.
- Great for Meal Prep: These bowls store well in the fridge or freezer, making them ideal for planning ahead and saving time.
- Healthy Ingredients: Packed with wholesome vegetables and lean protein, this recipe supports a balanced diet without sacrificing flavor.
Tools and Preparation
To create these Meal Prep Unstuffed Pepper Bowls, you’ll need some essential kitchen tools. Having the right equipment will make preparation easy and efficient.
Essential Tools and Equipment
- Non-stick skillet or Dutch oven
- Wooden spoon or spatula
- Measuring cups
- Cutting board
- Knife
Importance of Each Tool
- Non-stick skillet or Dutch oven: Ensures even cooking and prevents sticking, making clean-up easier.
- Wooden spoon or spatula: Ideal for breaking up meat while cooking and stirring ingredients without scratching your cookware.
- Measuring cups: Helps ensure accurate ingredient ratios for consistent results each time you prepare this recipe.

Ingredients
For these delicious Meal Prep Unstuffed Pepper Bowls, gather the following ingredients:
Base Ingredients
- 1 1/2 cups uncooked rice of choice + cooking liquid
- 1 pound 85% lean ground beef (or ground turkey)
Vegetables
- 2 green bell peppers, finely diced
- 1 red bell pepper, finely diced
- 1/2 medium onion, finely diced
- 4 cloves garlic, minced
- 1 small zucchini, quartered and sliced
Sauces
- 1 (8-ounce) can tomato sauce (about 3/4 cup)
- 1 (14.5-ounce) can diced tomatoes, extra liquid drained
- 3 tablespoons worcestershire sauce
Seasoning & Cheese
- 1 teaspoon each fine sea salt & fresh ground black pepper
- Salt & pepper to taste
- 3/4 cup shredded mozzarella or pepper jack cheese
How to Make Meal Prep Unstuffed Pepper Bowls
Step 1: Prepare Your Rice
Prepare your preferred rice (1 1/2 cups) according to package directions using water or broth. For added flavor, consider using chicken broth.
Step 2: Cook the Ground Beef
Place a large deep non-stick skillet or Dutch oven over medium heat. When hot:
1. Add ground beef (1 pound), salt and pepper (~ 1 teaspoon each).
2. Break the meat into small pieces as it cooks.
3. Cook for about 4-5 minutes until just barely cooked through.
Step 3: Add Vegetables
While the meat continues to cook:
1. Add diced green and red bell peppers (2 green; 1 red) along with diced onion (1/2 medium).
2. Cook until beginning to soften, about 3-4 minutes.
3. Stir in minced garlic (4 cloves) and zucchini slices (1 small).
4. Cook for another 2 minutes until fragrant.
Step 4: Combine Sauces and Simmer
Finally:
1. Add tomato sauce (1 -8 ounce can), drained diced tomatoes (1 -14.5 ounce can), worcestershire sauce (3 tablespoons), along with salt & pepper (~1/4 teaspoon each).
2. Reduce heat to low and let it simmer for about 3-4 minutes while stirring occasionally.
Step 5: Serve or Store
If serving immediately:
1. Add shredded cheese (3/4 cup) on top of the mixture.
2. Cover for about 90 seconds to allow cheese to melt.
For meal prep:
1. Portion about 1/2 cup cooked rice into each of four or five containers.
2. Divide the unstuffed pepper mixture into each container.
3. Top with a sprinkle of cheese before storing.
These Meal Prep Unstuffed Pepper Bowls are perfect for quick lunches throughout the week! Enjoy!
How to Serve Meal Prep Unstuffed Pepper Bowls
Serving Meal Prep Unstuffed Pepper Bowls is easy and versatile, making them perfect for any occasion. You can enjoy them as a hearty lunch or dinner, and they can be customized to suit your taste preferences.
Top with Fresh Herbs
- Cilantro or Parsley: Sprinkle chopped cilantro or parsley for a refreshing touch that enhances the flavors.
Add Extra Cheese
- Cheddar or Feta: Experiment with different cheeses like sharp cheddar or creamy feta for a twist on the traditional flavor.
Incorporate Avocado
- Sliced or Mashed: Add sliced avocado or a dollop of guacamole for creaminess and healthy fats.
Serve with Salsa
- Fresh Salsa: A spoonful of fresh salsa adds a zesty kick that complements the savory flavors of the dish.
Pair with Tortilla Chips
- Crunchy Side: Serve with tortilla chips for a fun crunch that contrasts nicely with the soft filling.
Drizzle with Hot Sauce
- Spicy Kick: A few drops of your favorite hot sauce can elevate the dish for those who enjoy heat.
How to Perfect Meal Prep Unstuffed Pepper Bowls
To ensure your Meal Prep Unstuffed Pepper Bowls are always delicious, follow these simple tips. They will help you create the best flavor and texture every time.
- Use Fresh Vegetables: Fresh produce not only tastes better but also adds vibrant colors to your meal prep bowls.
- Season Generously: Don’t be shy with seasoning; it enhances all the flavors. Adjust salt and pepper according to your taste.
- Cook Rice Well: Make sure your rice is fluffy and cooked correctly; this forms a great base for your unstuffed peppers.
- Store Properly: Use airtight containers to keep your meal prep bowls fresh in the refrigerator or freezer.
- Reheat Evenly: When reheating, stir well to ensure even heating throughout, preventing cold spots in your meal.
- Customize Ingredients: Feel free to swap out veggies according to what’s in season or what you have on hand.
Best Side Dishes for Meal Prep Unstuffed Pepper Bowls
Pairing side dishes with your Meal Prep Unstuffed Pepper Bowls can enhance your overall dining experience. Here are some delicious options:
- Garlic Bread: A buttery garlic bread complements the savory filling beautifully.
- Mixed Green Salad: A light salad adds freshness and balances the richness of the unstuffed pepper bowls.
- Quinoa Salad: Nutty quinoa tossed with veggies offers a nutritious alternative that pairs well.
- Roasted Sweet Potatoes: Sweet potatoes add a touch of sweetness and texture that contrasts nicely.
- Steamed Broccoli: Lightly steamed broccoli is an easy side that brings color and nutrients to the table.
- Corn on the Cob: Grilled or boiled corn adds sweetness and crunch, enhancing the meal’s appeal.
- Coleslaw: A tangy coleslaw provides crunch and acidity, balancing out the flavors of the dish.
- Rice Pilaf: Flavored rice pilaf offers another layer of flavor while keeping it simple yet satisfying.
Common Mistakes to Avoid
When preparing your Meal Prep Unstuffed Pepper Bowls, be mindful of these common mistakes to ensure a delicious outcome.
- Overcooking the meat – Cooking the ground beef or turkey too long can make it tough. Aim for just cooked through, as it will finish cooking when combined with other ingredients.
- Skipping seasoning – Neglecting to season your dish can lead to bland flavors. Use salt, pepper, and other spices generously for a flavorful meal.
- Using low-quality canned tomatoes – Poor-quality canned tomatoes can affect the taste of your dish. Choose high-quality brands for better flavor and texture.
- Not prepping veggies properly – Cutting vegetables unevenly can result in inconsistent cooking. Ensure all veggies are diced uniformly for even softness.
- Ignoring rice cooking instructions – Different types of rice have varied water ratios and cooking times. Follow package directions carefully to achieve perfect rice.
- Forgetting to store properly – Storing your Meal Prep Unstuffed Pepper Bowls in non-airtight containers can lead to spoilage. Use airtight containers for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers.
- Keep in the refrigerator for up to 4 days.
- Label with the date prepared for easy tracking.
Freezing Meal Prep Unstuffed Pepper Bowls
- Portion into freezer-safe containers or bags.
- Freeze for up to 3 months for optimal freshness.
- Thaw in the refrigerator overnight before reheating.
Reheating Meal Prep Unstuffed Pepper Bowls
- Oven: Preheat to 350°F (175°C). Transfer food to an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through for even heating.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through, about 5-7 minutes.
Frequently Asked Questions
Here are some answers to common questions about Meal Prep Unstuffed Pepper Bowls.
What can I use instead of ground beef?
You can substitute ground turkey or lamb if preferred. Both options provide great flavor while maintaining healthy protein levels.
Can I customize my Meal Prep Unstuffed Pepper Bowls?
Absolutely! Feel free to add different vegetables like corn or spinach according to your preferences.
How do I prevent soggy peppers?
Ensure that you do not overcook the peppers while sautéing. Add them just enough so they soften but retain some crunch.
How long does it take to prepare these bowls?
The total time is around 30 minutes—10 minutes of prep and 20 minutes of cooking—making it a quick meal prep option.
Are these bowls suitable for freezing?
Yes! These bowls freeze well and can be stored for up to 3 months. Just remember to thaw overnight before reheating.
Final Thoughts
Meal Prep Unstuffed Pepper Bowls are a fantastic option for busy individuals looking for nutritious lunches throughout the week. They are highly customizable; you can swap out veggies or proteins based on what you have on hand. Give this recipe a try and enjoy delicious meals ready whenever you are!
Meal Prep Unstuffed Pepper Bowls
Discover the joy of flavorful Meal Prep Unstuffed Pepper Bowls, a perfect solution for those seeking nutritious and satisfying meals throughout the week. This wholesome dish features vibrant bell peppers, zucchini, and ground beef or turkey, all simmered in a delicious tomato sauce. With easy preparation steps and customizable ingredients, you can tailor this recipe to fit your taste preferences or dietary needs. Whether you’re meal prepping for busy workdays or looking for a comforting dinner option, these unstuffed pepper bowls are the answer. Enjoy them warm from the stove or conveniently packed for lunch—all while staying healthy and satisfied!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 1 1/2 cups uncooked rice
- 1 pound ground beef (or ground turkey)
- 2 green bell peppers
- 1 red bell pepper
- 1/2 medium onion
- 4 cloves garlic
- 1 small zucchini
- 1 (8-ounce) can tomato sauce
- 1 (14.5-ounce) can diced tomatoes
- 3 tablespoons Worcestershire sauce
- Shredded mozzarella cheese
Instructions
- Prepare rice according to package directions using water or broth.
- In a large skillet over medium heat, cook ground beef or turkey with salt and pepper until just cooked through.
- Add diced bell peppers, onion, and sauté until softened. Stir in minced garlic and zucchini slices; cook until fragrant.
- Combine tomato sauce, drained diced tomatoes, Worcestershire sauce, and additional seasoning. Simmer for about 3-4 minutes.
- Serve immediately with shredded cheese on top or portion into containers for meal prep.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 460
- Sugar: 6g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
