Easy Pumpkin Muffins

These Easy Pumpkin Muffins are a delightful treat that captures the essence of fall. They are perfect for breakfast, snacks, or even dessert. Made without the need for a mixer and featuring warm spices, these muffins offer the ideal balance of flavor and ease. You can enjoy them as they are or add chocolate chips for a sweet twist.

Why You’ll Love This Recipe

  • Quick and Easy: Making these muffins is a breeze with no mixer required.
  • Perfectly Spiced: The blend of cinnamon and pumpkin pie spice creates a warm and inviting flavor.
  • Versatile Snack: Great for breakfast, afternoon tea, or as a lunchbox treat.
  • Moist Texture: Canned pumpkin puree ensures that each muffin stays moist and soft.
  • Make Ahead: These muffins store well at room temperature for up to a week.

Tools and Preparation

To make these Easy Pumpkin Muffins, you’ll need some basic kitchen tools. Having the right equipment will streamline your baking process.

Essential Tools and Equipment

  • Muffin pan
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons

Importance of Each Tool

  • Muffin pan: Ensures even baking and shapes your muffins perfectly.
  • Mixing bowls: Allows for easy mixing of dry and wet ingredients separately.
  • Whisk: Helps combine ingredients smoothly for a consistent batter.
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Ingredients

For these delicious Easy Pumpkin Muffins, gather the following ingredients:

Dry Ingredients

  • 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking soda
  • 1 and 1/2 teaspoons ground cinnamon
  • 1 and 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup (120ml) vegetable oil (or melted coconut oil)
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) packed light or dark brown sugar
  • 1 and 1/2 cups (340g) canned pumpkin puree (not pumpkin pie filling)
  • 2 large eggs
  • 1/4 cup (60ml) milk (dairy or nondairy)

How to Make Easy Pumpkin Muffins

Step 1: Preheat the Oven

Preheat your oven to 425°F (218°C). Prepare a 12-count muffin pan by spraying it with nonstick spray or lining it with cupcake liners.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together:
– All-purpose flour
– Baking soda
– Ground cinnamon
– Pumpkin pie spice
– Ground ginger
– Salt

Ensure everything is well mixed before setting it aside.

Step 3: Mix Wet Ingredients

In another medium bowl, whisk together:
– Vegetable oil
– Granulated sugar
– Brown sugar
– Canned pumpkin puree
– Eggs
– Milk

Mix until everything is combined smoothly.

Step 4: Combine Wet and Dry Mixtures

Pour the wet mixture into the bowl with the dry ingredients. Gently fold everything together until just combined. Ensure there are no pockets of flour left.

Step 5: Fill the Muffin Pan

Spoon the batter into the prepared muffin liners, filling each one all the way to the top.

Step 6: Bake the Muffins

Bake in the preheated oven for 5 minutes at 425°F. Without opening the oven door, reduce the temperature to 350°F (177°C). Continue baking for an additional 16–17 minutes or until a toothpick inserted in the center comes out clean.

Once baked, allow your muffins to cool in the pan for about 5 minutes before enjoying them!

Now you have a delicious batch of Easy Pumpkin Muffins ready to savor! Cover tightly to store at room temperature for up to one week. Enjoy your delightful treats!

How to Serve Easy Pumpkin Muffins

These Easy Pumpkin Muffins make a delightful treat for any occasion. Whether you’re enjoying them for breakfast, as a snack, or dessert, there are plenty of ways to serve them up!

With Cream Cheese Frosting

  • Spread a layer of cream cheese frosting on top for a rich, sweet contrast to the pumpkin flavor.

Drizzled with Maple Syrup

  • A light drizzle of maple syrup adds a comforting sweetness that pairs beautifully with the spices.

Topped with Whipped Cream

  • Add a dollop of whipped cream for a light and airy touch that elevates your muffin experience.

Alongside Fresh Fruit

  • Serve your muffins with fresh fruit like sliced apples or pears for a refreshing complement to the warm flavors.

Paired with Coffee or Tea

  • Enjoy these muffins with a hot cup of coffee or tea to balance the sweetness and enhance the cozy vibe.

How to Perfect Easy Pumpkin Muffins

To achieve the best results when baking these Easy Pumpkin Muffins, follow these helpful tips.

  • Use fresh ingredients: Ensure your baking powder and spices are fresh for optimal flavor and rise.

  • Don’t overmix: Gently fold the wet and dry ingredients together to keep your muffins tender and fluffy.

  • Measure accurately: Spoon and level your flour instead of scooping directly from the bag to avoid dense muffins.

  • Check doneness: Insert a toothpick in the center; it should come out clean when fully baked.

  • Cool properly: Let muffins cool in the pan briefly before transferring them to a wire rack to prevent sogginess.

Best Side Dishes for Easy Pumpkin Muffins

Pairing side dishes with your Easy Pumpkin Muffins can create a more complete meal or snack. Here are some tasty options to consider:

  1. Greek Yogurt: A scoop of Greek yogurt adds creaminess and protein, complementing the muffins’ flavors well.

  2. Fruit Salad: A colorful mix of seasonal fruits provides freshness and balances the sweetness of the muffins.

  3. Oatmeal: A warm bowl of oatmeal topped with nuts or fruits can make for a hearty breakfast alongside your muffins.

  4. Cheese Plate: Pair with mild cheeses like brie or gouda for an interesting savory contrast.

  5. Nut Butter: Almond or peanut butter spread can add healthy fats and flavor while enhancing texture.

  6. Vegetable Smoothie: A green smoothie is refreshing and nutritious, making it an excellent drink option next to your muffins.

Common Mistakes to Avoid

Making Easy Pumpkin Muffins can be a breeze, but some common missteps can affect your results.

  • Using the Wrong Flour: Always spoon and level your flour. Scooping directly from the bag can compact the flour, leading to dense muffins.
  • Skipping the Spices: The flavor in these muffins comes from spices like cinnamon and pumpkin pie spice. Don’t skip them or use old spices for the best taste.
  • Overmixing the Batter: Mix until just combined. Overmixing can result in tough muffins instead of light and fluffy ones.
  • Not Preheating the Oven: Starting with a hot oven is crucial for proper rising. Always preheat before baking for best results.
  • Ignoring Storage Guidelines: Store muffins properly to maintain freshness. Leaving them uncovered can lead to dryness.
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Storage & Reheating Instructions

Refrigerator Storage

    • Time*: Store in the refrigerator for up to 1 week.
    • Containers*: Use an airtight container to keep muffins moist and fresh.

Freezing Easy Pumpkin Muffins

    • Time*: Freeze for up to 3 months.
    • Containers*: Wrap each muffin individually in plastic wrap and place them in a freezer-safe bag.

Reheating Easy Pumpkin Muffins

  • Oven: Preheat to 350°F (177°C). Place muffins on a baking sheet for about 10 minutes until warm.
  • Microwave: Heat muffins for about 15-20 seconds until warm. Be careful not to overheat, or they may become dry.
  • Stovetop: Place muffins in a pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Easy Pumpkin Muffins.

Can I Use Fresh Pumpkin Instead of Canned?

Yes, you can use fresh pumpkin puree, but ensure it is well-cooked and water content is reduced for best results.

How Can I Make These Muffins Healthier?

Consider using whole wheat flour or replacing some oil with unsweetened applesauce for a lighter version of these easy pumpkin muffins.

Can I Add Chocolate Chips?

Absolutely! Adding chocolate chips is a delicious way to enhance your easy pumpkin muffins. Just fold them into the batter before baking.

How Do I Know When My Muffins Are Done?

Insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, they are done baking.

Final Thoughts

These Easy Pumpkin Muffins are perfect for any time of day, especially during fall. They are versatile too—add nuts or chocolate chips for extra flavor! Give this simple recipe a try, and customize it as you wish!

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Easy Pumpkin Muffins

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Indulge in the cozy flavors of fall with these Easy Pumpkin Muffins. Perfect for breakfast, snacks, or a delightful dessert, these muffins are moist and flavorful without the need for a mixer. With warm spices like cinnamon and pumpkin pie spice, each bite is a comforting treat that can be enjoyed plain or jazzed up with chocolate chips. They store well for up to a week, making them an ideal make-ahead option for busy days. Enjoy the ease of baking while savoring the seasonal taste of pumpkin with this simple recipe.

  • Author: Daphne
  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Total Time: 37 minutes
  • Yield: Makes about 12 muffins 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 and 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 and 1/2 teaspoons ground cinnamon
  • 1 and 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil (or melted coconut oil)
  • 1/2 cup granulated sugar
  • 1/2 cup packed light or dark brown sugar
  • 1 and 1/2 cups canned pumpkin puree
  • 2 large eggs
  • 1/4 cup milk (dairy or nondairy)

Instructions

  1. Preheat your oven to 425°F (218°C) and prepare a muffin pan with nonstick spray or liners.
  2. In a large bowl, whisk together the flour, baking soda, cinnamon, pumpkin pie spice, ginger, and salt.
  3. In another bowl, mix the vegetable oil, granulated sugar, brown sugar, pumpkin puree, eggs, and milk until smooth.
  4. Pour the wet mixture into the dry ingredients and gently fold until just combined.
  5. Fill each muffin liner to the top with batter.
  6. Bake at 425°F for 5 minutes; then reduce to 350°F (177°C) and bake for an additional 16–17 minutes until a toothpick comes out clean.

Nutrition

  • Serving Size: 1 muffin (85g)
  • Calories: 210
  • Sugar: 14g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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