Creamy Ground Beef and Macaroni Tomato Soup

This Creamy Ground Beef and Macaroni Tomato Soup is a delightful twist on traditional soup, offering a rich, comforting flavor that warms the soul. Perfect for family dinners or gatherings, this recipe combines tender ground beef, hearty macaroni, and a luscious tomato base, making it an ideal go-to dish for any occasion. Its creamy texture and savory notes set it apart from typical soups, ensuring everyone at the table will come back for seconds.

Why You’ll Love This Recipe

  • Quick Preparation: This soup comes together in just 35 minutes, making it a perfect choice for busy weeknights.
  • Hearty and Filling: With protein-rich ground beef and wholesome macaroni, this dish is satisfying enough to serve as a complete meal.
  • Flavorful Comfort: The blend of spices and creamy ingredients creates a deliciously rich flavor that is sure to please even the pickiest eaters.
  • Versatile Ingredients: You can easily swap out ingredients based on what you have on hand or dietary preferences without sacrificing taste.
  • Family-Friendly: This recipe is loved by both kids and adults alike, making it an excellent addition to your dinner rotation.

Tools and Preparation

To make this delicious soup, you’ll need some essential kitchen tools. Having the right equipment not only makes cooking easier but also helps achieve better results.

Essential Tools and Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Whisk

Importance of Each Tool

  • Large skillet: Ideal for evenly cooking ground beef and sautéing onions without overcrowding.
  • Wooden spoon or spatula: Perfect for stirring ingredients gently while preventing scratches on your cookware.
  • Measuring cups and spoons: Ensure accurate measurements for consistent flavor every time you make this soup.
  • Whisk: Useful for smoothly incorporating cream cheese into the soup without lumps.
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Ingredients

This creamy ground beef and macaroni tomato soup is easy-to-make, family favorite recipe that comes together quickly.

For the Soup Base

  • 1 pound lean ground beef
  • 1 onion (diced)
  • 3 teaspoons minced garlic
  • 2 teaspoons salt
  • ¼ teaspoon black pepper
  • 1 teaspoon oregano
  • 4 cups chicken stock

For the Tomato Mixture

  • 26 ounces spaghetti sauce
  • 14 ounces diced tomatoes (drained)

For Creaminess

  • 4 ounces cream cheese (room temperature)
  • ¼ cup fresh basil (roughly chopped, divided)

For Pasta Addition

  • 1 ½ cups whole wheat elbow macaroni (or regular elbow macaroni)

How to Make Creamy Ground Beef and Macaroni Tomato Soup

Step 1: Cook the Beef and Onion

In a large skillet over medium heat, add the ground beef and onion. Cook until the beef is no longer pink. Add in garlic and cook for an additional minute.

Step 2: Season the Mixture

Add salt, pepper, and oregano to the beef mixture. Stir well to combine all flavors.

Step 3: Add Liquids

Pour in chicken stock, spaghetti sauce, and diced tomatoes. Bring the soup to a simmer and let it cook for 10 minutes.

Step 4: Incorporate Cream Cheese

Whisk in the cream cheese until fully blended into the soup. Then add half of the fresh basil for added flavor.

Step 5: Cook with Pasta

Stir in the elbow macaroni. Cover with a lid and let cook for another 10 minutes or until the pasta is tender.

Step 6: Serve

Spoon into bowls and garnish with the remaining basil before serving warm. Enjoy your comforting bowl of creamy ground beef and macaroni tomato soup!

How to Serve Creamy Ground Beef and Macaroni Tomato Soup

Serving Creamy Ground Beef and Macaroni Tomato Soup is a delightful experience. This hearty soup can be enjoyed in various ways, making it a versatile addition to your meal repertoire.

With Fresh Bread

  • Crusty Baguette: Serve with slices of warm, crusty baguette for dipping.
  • Garlic Bread: Pair with garlic bread for an extra flavor boost that complements the soup.

Topped with Cheese

  • Shredded Cheddar: Sprinkle shredded cheddar cheese on top for a deliciously melty finish.
  • Parmesan Shavings: Add fresh parmesan shavings for a nutty flavor contrast.

On a Bed of Greens

  • Mixed Green Salad: Accompany the soup with a light mixed green salad dressed in vinaigrette for freshness.
  • Spinach Salad: A spinach salad with nuts and fruits provides a sweet and savory touch.

Garnished with Herbs

  • Fresh Basil: Enhance the flavor by garnishing the soup with more fresh basil.
  • Chopped Parsley: Chopped parsley adds a pop of color and a mild herbal note.

How to Perfect Creamy Ground Beef and Macaroni Tomato Soup

To achieve the perfect bowl of Creamy Ground Beef and Macaroni Tomato Soup, consider these helpful tips.

  • Bold Seasoning: Always taste as you go and adjust seasonings like salt and pepper to your preference for full flavor.
  • Cream Cheese Temperature: Use room temperature cream cheese to ensure it blends smoothly into the soup without lumps.
  • Pasta Cooking Time: Keep an eye on the pasta while it cooks; you want it tender but not mushy for the best texture.
  • Add Veggies: For added nutrition, consider incorporating diced carrots or bell peppers during cooking.
  • Leftover Storage: Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.

Best Side Dishes for Creamy Ground Beef and Macaroni Tomato Soup

Pairing side dishes with Creamy Ground Beef and Macaroni Tomato Soup can elevate your meal. Here are some great options to consider:

  1. Caesar Salad: A classic Caesar salad brings crisp romaine lettuce and creamy dressing that balances well with the soup’s flavors.
  2. Roasted Vegetables: Roasted seasonal vegetables add depth and nutrition, enhancing your dining experience.
  3. Stuffed Peppers: Stuffed bell peppers filled with rice or quinoa make a filling companion that complements the soup’s heartiness.
  4. Cornbread Muffins: Sweet cornbread muffins provide a delightful contrast in flavors, perfect for dipping into the soup.
  5. Potato Wedges: Crispy potato wedges seasoned with herbs offer a satisfying crunch alongside your creamy soup.
  6. Fruit Salad: A refreshing fruit salad can cleanse the palate, adding a sweet touch after each savory bite.

Common Mistakes to Avoid

When preparing your creamy ground beef and macaroni tomato soup, be aware of these common pitfalls that can affect the dish’s flavor and texture.

  • Boldly Overcooking the Beef: Cooking the ground beef too long can make it tough. Aim to cook until just browned for the best texture.
  • Boldly Skipping Seasoning: Neglecting to add salt and spices can lead to bland soup. Always taste and adjust seasoning as you go.
  • Boldly Ignoring Pasta Cooking Time: Adding pasta too early can result in mushy noodles. Follow the cooking time closely for perfect pasta.
  • Boldly Using Cold Cream Cheese: Cold cream cheese doesn’t blend well into the soup. Ensure it’s at room temperature for a smooth finish.
  • Boldly Forgetting Fresh Herbs: Fresh herbs add brightness but are often overlooked. Add them at the end of cooking for maximum flavor impact.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover soup in an airtight container.
  • Consume within 3-4 days for optimal freshness.

Freezing Creamy Ground Beef and Macaroni Tomato Soup

  • Freeze in a freezer-safe container or zip-top bag.
  • Best used within 2-3 months for best quality.

Reheating Creamy Ground Beef and Macaroni Tomato Soup

  • Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
  • Microwave: Heat in a microwave-safe bowl, stirring every minute until hot.
  • Stovetop: Warm over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

What makes the Creamy Ground Beef and Macaroni Tomato Soup so special?

This creamy soup combines savory ground beef with tender macaroni in a rich tomato base, making it a comforting meal ideal for any day.

Can I customize this Creamy Ground Beef and Macaroni Tomato Soup recipe?

Absolutely! You can add vegetables like spinach or bell peppers or swap out the ground beef for turkey or chicken based on your preference.

How do I make this soup vegetarian?

To create a vegetarian version, replace ground beef with lentils or mushrooms and use vegetable broth instead of chicken stock.

What side dishes pair well with Creamy Ground Beef and Macaroni Tomato Soup?

Serve this comforting soup with crusty bread, a fresh salad, or grilled cheese sandwiches for a complete meal experience.

Final Thoughts

This creamy ground beef and macaroni tomato soup is not only delicious but also versatile enough to adapt to your family’s tastes. Customize it with different proteins or vegetables according to what you have on hand. Give it a try; you’re sure to create a new family favorite!

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Creamy Ground Beef and Macaroni Tomato Soup

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Creamy Ground Beef and Macaroni Tomato Soup is a delightful comfort food that brings warmth and satisfaction to your dinner table. This rich and creamy soup features tender ground beef and hearty elbow macaroni, all enveloped in a luscious tomato base. With its savory flavors and creamy texture, it’s sure to become a family favorite. Perfect for busy weeknights, this dish can be prepared in just 35 minutes and is versatile enough to adapt to your pantry staples or dietary preferences. Whether you serve it with crusty bread or a fresh salad, this soup promises a fulfilling meal that everyone will love.

  • Author: Daphne
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Main
  • Method: Cooking
  • Cuisine: American

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 onion (diced)
  • 3 teaspoons minced garlic
  • 4 cups chicken stock
  • 26 ounces spaghetti sauce
  • 14 ounces diced tomatoes (drained)
  • 4 ounces cream cheese (room temperature)
  • 1 ½ cups whole wheat elbow macaroni
  • Fresh basil (for garnish)

Instructions

  1. In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned.
  2. Add minced garlic, salt, pepper, and oregano; mix well.
  3. Pour in the chicken stock, spaghetti sauce, and diced tomatoes; simmer for 10 minutes.
  4. Whisk in cream cheese until fully blended, then add half of the fresh basil.
  5. Stir in elbow macaroni; cover and cook for another 10 minutes or until pasta is tender.
  6. Serve warm, garnished with remaining basil.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 6g
  • Sodium: 780mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 80mg

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