High Protein Buffalo Chicken Salad (Healthy, Easy)
If you like the taste of buffalo chicken and are looking for a quick & easy healthy lunch, try this High Protein Buffalo Chicken Salad (Healthy, Easy)! This dish is perfect for various occasions, from casual lunches to potlucks. Made with shredded chicken and a creamy Greek yogurt base, it’s flavorful and packed with protein. You can enjoy it with chips or crackers, dip celery and carrots in it, or turn it into a hearty sandwich or wrap!
Why You’ll Love This Recipe
- Quick to Prepare: This salad comes together in just 10 minutes, making it ideal for busy days.
- Packed with Protein: With 20 grams of protein per serving, it fuels your body without unnecessary calories.
- Versatile Enjoyment: Serve it as a salad, spread on a sandwich, or as a dip with your favorite veggies.
- Healthy Ingredients: Made with Greek yogurt instead of mayo, it’s lower in fat but high in flavor.
- Customizable Heat Level: Adjust the amount of buffalo sauce to suit your spice preference.
Tools and Preparation
To whip up this delicious salad, you’ll need some essential kitchen tools. Having the right equipment makes preparation easier and more efficient.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Chef’s knife
- Cutting board
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to easily combine all ingredients without spills.
- Measuring cups: Accurate measurements ensure the perfect balance of flavors in your salad.

Ingredients
For the Salad
- 4 cups shredded chicken
- 2 stalks celery, finely chopped (about ½ cup)
- 4 stalks green onion, finely chopped
- 1 cup plain Greek yogurt
- ⅓ cup Buffalo sauce
- ½ large lemon, juice of
For Seasoning
- 1 tsp garlic powder
- ½ tsp paprika
- ¼ tsp kosher salt (more to taste)
- ¼ tsp black pepper
How to Make High Protein Buffalo Chicken Salad (Healthy, Easy)
Step 1: Prepare the Chicken
- Shred your chicken using either 2 forks or a hand mixer until it’s finely shredded.
Step 2: Chop Vegetables
- Finely chop the celery and green onions.
Step 3: Combine Ingredients
- In a large bowl, combine the shredded chicken, Greek yogurt, buffalo hot sauce, celery, green onions, lemon juice, garlic powder, paprika, kosher salt, and black pepper. Stir everything together until well mixed.
Step 4: Adjust Flavor
- Hint: If you like things spicy, feel free to add more buffalo sauce and reduce the amount of Greek yogurt!
Now you’re ready to serve this delicious salad! Enjoy your High Protein Buffalo Chicken Salad (Healthy, Easy) with chips or as a filling in wraps.
How to Serve High Protein Buffalo Chicken Salad (Healthy, Easy)
High Protein Buffalo Chicken Salad is not just a meal; it’s a versatile dish that can be enjoyed in many ways. Whether you are hosting a gathering or simply enjoying a quick lunch, here are some creative serving suggestions.
As a Wrap
- Use whole wheat or spinach wraps to make a delicious and portable meal. Simply spread the salad on the wrap, roll it up tightly, and slice it in half for easy eating.
With Crackers
- Serve the salad alongside your favorite whole grain or gluten-free crackers. This combination makes for a crunchy and satisfying snack.
On a Bed of Greens
- Place the salad on a bed of mixed greens or spinach for added freshness and nutrition. Drizzle with extra buffalo sauce if you like it spicy!
Dipped with Veggies
- Pair the salad with fresh vegetable sticks like celery and carrots for a healthy snack. It’s great for dipping and adds extra crunch.
In Sandwiches
- Use your choice of bread to create a hearty sandwich filled with this flavorful salad. Add slices of tomato or avocado for extra richness.
How to Perfect High Protein Buffalo Chicken Salad (Healthy, Easy)
To ensure your High Protein Buffalo Chicken Salad is everything you want it to be, keep these tips in mind.
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Use Rotisserie Chicken: For an even quicker preparation, shred rotisserie chicken instead of cooking your own. It saves time without sacrificing flavor.
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Adjust Spice Levels: If you prefer more heat, feel free to add additional buffalo sauce. Start small and add more until you reach your desired spice level.
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Chill Before Serving: Letting the salad sit in the refrigerator for about 30 minutes before serving allows the flavors to meld beautifully.
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Experiment with Add-ins: Consider adding chopped bell peppers, diced pickles, or even black beans for extra flavor and texture.
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Store Properly: Keep leftovers in an airtight container in the fridge for up to three days. Stir well before serving again.
Best Side Dishes for High Protein Buffalo Chicken Salad (Healthy, Easy)
Pairing side dishes with your High Protein Buffalo Chicken Salad can elevate your meal experience. Here are some great options to consider:
- Fresh Fruit Salad: A mix of seasonal fruits adds sweetness and balances the spice of your salad.
- Cucumber Slices with Hummus: Cool cucumbers paired with creamy hummus make a refreshing side.
- Quinoa Salad: A light quinoa salad tossed with lemon juice and herbs complements the main dish wonderfully.
- Baked Sweet Potato Wedges: Crisp on the outside and soft on the inside, these wedges provide a satisfying crunch.
- Vegetable Chips: Choose kale or beet chips for a healthier alternative to traditional potato chips.
- Roasted Chickpeas: Crunchy roasted chickpeas seasoned with spices are perfect for snacking alongside your salad.
- Steamed Broccoli: Lightly steamed broccoli adds vibrant color and is packed with nutrients.
- Coleslaw: A tangy coleslaw made with cabbage and carrots adds crunch and freshness to your plate.
Common Mistakes to Avoid
Making a high protein Buffalo chicken salad can be simple, but there are common pitfalls to watch out for.
- Bold Ingredients: Ignoring the importance of fresh ingredients can lead to bland flavors. Always use fresh vegetables and quality chicken for the best taste.
- Bold Overmixing: Mixing too vigorously can break down the chicken and make the salad mushy. Gently fold the ingredients together for the right texture.
- Bold Skipping Seasoning: Forgetting to season properly can result in a dull dish. Use salt, pepper, and additional spices to enhance flavor.
- Bold Neglecting Substitutions: Not considering alternatives for dietary preferences may alienate some eaters. Use yogurt instead of heavy dressings to keep it healthy.
- Bold Improper Storage: Not storing leftovers correctly can lead to spoilage. Store in airtight containers and refrigerate promptly.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep in the main compartment of the fridge, not the door.
Freezing High Protein Buffalo Chicken Salad (Healthy, Easy)
- Freeze for up to 2 months if you want longer storage.
- Use freezer-safe containers or bags, removing as much air as possible.
Reheating High Protein Buffalo Chicken Salad (Healthy, Easy)
- Oven: Preheat oven to 350°F (175°C). Spread on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl. Heat in 30-second intervals until hot, stirring in between.
- Stovetop: Heat over low heat in a skillet, stirring frequently until warmed.
Frequently Asked Questions
This section addresses common queries about making and enjoying high protein Buffalo chicken salad.
What makes this a high protein Buffalo chicken salad?
This salad contains shredded chicken and Greek yogurt, both rich in protein, making it ideal for a nutritious meal.
How long does it take to prepare?
The preparation time is just 10 minutes, making it an easy option for lunch or snacks.
Can I customize this high protein Buffalo chicken salad?
Absolutely! You can add different vegetables like bell peppers or swap out seasonings based on your taste preferences.
Is this recipe gluten-free?
Yes! All ingredients used are gluten-free, ensuring it fits into gluten-free diets without any issues.
Final Thoughts
This high protein Buffalo chicken salad is not only simple to make but also versatile. Enjoy it with various sides or customize it with your favorite veggies and spices. Give it a try today!
High Protein Buffalo Chicken Salad (Healthy, Easy)
Looking for a quick, nutritious meal that’s bursting with flavor? This High Protein Buffalo Chicken Salad is your perfect solution! With tender shredded chicken enveloped in a creamy Greek yogurt dressing and a kick of buffalo sauce, this salad is not only satisfying but also packed with 20 grams of protein per serving. It’s ideal for busy lunches or as a crowd-pleasing dish for gatherings. Enjoy it straight from the bowl, as a dip with fresh veggies, or stuffed into wraps for an easy-to-eat meal. Customize the heat level to suit your taste, and prepare to delight your palate with every bite!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
- 4 cups shredded chicken
- 1 cup plain Greek yogurt
- ⅓ cup buffalo sauce
- 2 stalks celery, chopped
- 4 stalks green onion, chopped
- Juice of ½ large lemon
- 1 tsp garlic powder
- ½ tsp paprika
- ¼ tsp kosher salt
- ¼ tsp black pepper
Instructions
- Shred the cooked chicken using two forks or a hand mixer until finely shredded.
- Finely chop the celery and green onions.
- In a large mixing bowl, combine the shredded chicken, Greek yogurt, buffalo sauce, celery, green onions, lemon juice, garlic powder, paprika, salt, and pepper. Stir until well combined.
- Adjust the seasoning by adding more buffalo sauce for extra heat if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 5g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 80mg
