Old Fashioned Meatloaf

Old Fashioned Meatloaf is a timeless classic that brings comfort to the dinner table. This easy meatloaf recipe features ground beef and a delicious sticky sauce on top, making it perfect for family gatherings or weeknight meals. With its moist texture and rich flavors, this dish stands out as a hearty option loved by many.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal ingredients, even novice cooks can whip up this dish effortlessly.
• Flavorful: The combination of spices and the sweet and tangy sauce elevates the taste, ensuring every bite is delicious.
• Versatile: Perfect for any occasion, whether it’s a cozy family dinner or a potluck with friends, this meatloaf fits right in.
• Hearty Portions: This recipe yields 8 servings, making it great for feeding a crowd or enjoying as leftovers throughout the week.
• Customizable: Feel free to adjust seasonings or add veggies to suit your taste preferences!

Tools and Preparation

To create this Old Fashioned Meatloaf, you’ll need a few essential tools. Having the right equipment will make your cooking process easier and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper or aluminum foil
• Mixing bowl
• Sauté pan
• Measuring cups and spoons

Importance of Each Tool

• Baking sheet: Provides an even surface for cooking the meatloaf, ensuring it cooks uniformly.
• Mixing bowl: A spacious bowl allows you to combine ingredients easily without mess.
• Sauté pan: Used for cooking onions and garlic to enhance their flavors before adding them to the meat mixture.

Ingredients

This is the best easy meatloaf recipe you can make using ground beef and a tasty stick sauce on top. It’s super moist and delicious.

For the Meatloaf

• 1 cup panko bread crumbs
• 1 cup milk
• 1 medium sized yellow onion (diced)
• 2 cloves garlic (minced)
• 1 tablespoon butter
• 2 pounds ground beef
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried thyme (can use less or replace with 1Tbsp fresh thyme)
• 1 teaspoon kosher salt

For the Sauce

• 1/2 cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon spicy brown mustard

How to Make Old Fashioned Meatloaf

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Soak the Bread Crumbs

In a small bowl, combine 1 cup panko bread crumbs with 1 cup milk. Stir until well mixed.

Step 3: Sauté Onions and Garlic

Melt 1 tablespoon butter in a large sauté pan over medium-high heat. Cook the diced yellow onion until fragrant and slightly browned, stirring occasionally for about 3-5 minutes. Reduce heat to low and add minced garlic. Cook for an additional 2-3 minutes before removing from heat to cool.

Step 4: Combine Ingredients

In a large bowl, mix together 2 pounds ground beef, 1 large egg, soaked bread crumbs with milk, Worcestershire sauce, dried thyme, kosher salt, cooked onions, and garlic. Use your hands to gently mix everything until just combined; avoid overworking the meat. Shape into a loaf on the lined baking sheet. Cut a crisscross pattern on top with a sharp knife.

Step 5: Bake Initially

Bake uncovered in the preheated oven for 40 minutes. While it bakes, prepare the sauce by combining ketchup with spicy brown mustard and brown sugar in a separate bowl.

Step 6: Add Sauce Topping

After baking for 40 minutes, spread the sauce mixture over the top of the meatloaf. Continue baking for an additional 30-35 minutes or until it reaches an internal temperature of 160°F (70°C).

Enjoy your Old Fashioned Meatloaf! This dish is sure to please everyone at your table!

How to Serve Old Fashioned Meatloaf

Serving Old Fashioned Meatloaf can elevate your meal experience. This hearty dish pairs well with various sides and accompaniments that enhance its flavors and textures.

With Mashed Potatoes

• Creamy mashed potatoes complement the savory meatloaf perfectly. Consider adding garlic or herbs for an extra flavor boost.

With Green Beans

• Fresh green beans add a nice crunch and vibrant color to your plate. Sauté them with a bit of garlic and olive oil for a tasty side.

With Salad

• A crisp garden salad provides a refreshing contrast to the rich meatloaf. Use a light vinaigrette dressing to keep it simple.

With Gravy

• Drizzling homemade or store-bought gravy over your meatloaf enhances its moisture and flavor, making each bite deliciously rich.

With Bread

• Offer warm bread rolls or slices on the side for soaking up any juices. Garlic bread is a popular choice that pairs well with the dish.

With Pickles

• Slices of pickles can add a tangy element that cuts through the richness of the meatloaf, balancing the flavors beautifully.

How to Perfect Old Fashioned Meatloaf

To make the best Old Fashioned Meatloaf, some careful considerations can make all the difference in taste and texture.

• Choose quality beef: Opt for ground beef with a good fat content (80/20) for moisture and flavor.
• Don’t skip the soaking: Soaking panko in milk adds moisture to the meatloaf, ensuring it stays tender and juicy.
• Use fresh ingredients: Fresh herbs like thyme or parsley can enhance flavor compared to dried options.
• Let it rest: Allowing the meatloaf to rest after baking helps redistribute juices, improving texture when slicing.
• Experiment with seasonings: Feel free to adjust spices or add extras like chopped bell peppers or mushrooms for added flavor.

Best Side Dishes for Old Fashioned Meatloaf

Pairing Old Fashioned Meatloaf with delightful side dishes can create a well-rounded meal that everyone will love. Here are some fantastic options:

1. Creamy Mashed Potatoes: Rich and buttery, these potatoes are perfect for soaking up meatloaf juices.
2. Roasted Vegetables: Seasonal veggies like carrots, broccoli, or Brussels sprouts add color and nutrition; roast them until tender.
3. Coleslaw: A crunchy coleslaw brings freshness and texture; consider using a vinegar-based dressing for brightness.
4. Corn on the Cob: Sweet corn is a classic pairing that adds sweetness; grill or boil it for simplicity.
5. Baked Sweet Potatoes: Naturally sweet, baked sweet potatoes offer a nutritious side full of flavor.
6. Macaroni and Cheese: For comfort food lovers, creamy mac and cheese is always a hit alongside meatloaf.
7. Crispy Potato Wedges: Seasoned wedges provide crunch; bake them until golden brown for an irresistible side.
8. Steamed Broccoli: Lightly steamed broccoli offers nutrients without overpowering the meal’s flavors; drizzle with lemon juice before serving.

Common Mistakes to Avoid

Making Old Fashioned Meatloaf can be simple, but there are common mistakes that can affect the outcome. Here are some to watch out for:

• Overmixing the meat: Mixing too much can lead to a tough texture. Gently combine the ingredients until just mixed.
• Skipping the soaking step: Not soaking the breadcrumbs in milk can result in a dry loaf. Ensure you soak them for the right amount of time for moisture.
• Ignoring temperature: Cooking at the wrong temperature can lead to uneven cooking. Always preheat your oven and use an internal thermometer for accuracy.
• Not letting it rest: Cutting into your meatloaf too soon can cause it to fall apart. Let it rest for about 10 minutes before slicing to keep it intact.
• Using the wrong pan: Using a pan that is too small can lead to overflow and uneven cooking. Opt for a baking sheet or a large loaf pan.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover meatloaf in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Old Fashioned Meatloaf

• Wrap slices tightly in plastic wrap or foil.
• Store in a freezer-safe container or bag for up to 3 months.

Reheating Old Fashioned Meatloaf

• Oven: Preheat to 350°F and place slices on a baking sheet. Heat for about 15-20 minutes until warmed through.
• Microwave: Place on a microwave-safe plate, cover, and heat on medium power for 1-2 minutes per slice.
• Stovetop: Heat in a skillet over medium heat, adding a splash of broth or water to keep it moist, cooking for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Old Fashioned Meatloaf:

What types of meat can I use for Old Fashioned Meatloaf?

You can use ground beef, turkey, or even lamb as alternatives. Each brings its unique flavor.

How do I know when my Old Fashioned Meatloaf is done?

The meatloaf should reach an internal temperature of 160°F (70°C) when fully cooked.

Can I add vegetables to my Old Fashioned Meatloaf?

Absolutely! You can mix in diced bell peppers, carrots, or zucchini for added nutrition and flavor.

What’s the best way to serve Old Fashioned Meatloaf?

Serve it with mashed potatoes and green beans or your favorite side dishes for a comforting meal.

Final Thoughts

Old Fashioned Meatloaf is not only hearty and satisfying but also versatile enough to adapt with different flavors and ingredients. Feel free to customize with your favorite herbs, spices, or veggies! Give this recipe a try; it’s perfect for family dinners or meal prepping!