Crockpot Steak Bites

These Crockpot Steak Bites are a delightful dish that brings comfort and flavor to your dinner table. With minimal effort, you can create a hearty meal perfect for any occasion, from casual weeknight dinners to gatherings with friends. The rich au jus sauce enhances the sirloin steak, making each bite tender and bursting with flavor. Simply sear, set it in the Crockpot, and let the slow cooker do the work for you!

Why You’ll Love This Recipe

• Easy Preparation: This dish requires just 15 minutes of prep time. Just toss the ingredients together for a hassle-free cooking experience.
• Flavorful Results: Searing the steak adds depth and richness, while slow cooking ensures it becomes incredibly tender.
• Versatile Serving Options: Serve these steak bites on their own, over rice, or as part of a hearty sandwich.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week. They reheat well and taste even better!
• Great for Entertaining: Impress your guests with this comforting dish that pairs well with various sides.

Tools and Preparation

Before you start cooking your Crockpot Steak Bites, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• 6-quart Crockpot
• Large skillet
• Cutting board
• Sharp knife
• Measuring spoons

Importance of Each Tool

• 6-quart Crockpot: This size is perfect for cooking larger quantities of meat, ensuring even heat distribution for tender results.
• Large skillet: Ideal for searing steak pieces before slow cooking, which locks in flavor and juices.

Ingredients

For the Steak Bites

• 3 pounds sirloin steak, cut into bite-sized pieces
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil

For the Flavor Base

• 1 small sweet onion, thinly sliced
• 3 cloves garlic, thinly sliced
• 1 cup unsalted beef stock or broth

For the Au Jus Sauce

• 1 ounce au jus gravy mix (1 packet)
• 4 tablespoons unsalted butter, thinly sliced
• Fresh chopped parsley (optional)

How to Make Crockpot Steak Bites

Step 1: Season the Steak

• Place steak pieces in a large bowl.
• Toss them with kosher salt and black pepper until evenly coated.

Step 2: Sear the Steak

• Heat a large skillet over medium-high heat.
• Add 1 tablespoon of olive oil and sear half of the seasoned steak pieces until browned (about 3–4 minutes).
• Repeat with remaining oil and steak.

Step 3: Transfer to Crockpot

• Once all steak is seared, transfer it into a 6-quart Crockpot.

Step 4: Add Vegetables

• Add thinly sliced sweet onion and garlic on top of the steak. Toss gently to combine.

Step 5: Pour in Stock

• Pour unsalted beef stock over all ingredients in the Crockpot.
• Sprinkle au jus gravy mix evenly on top.

Step 6: Add Butter

• Lay slices of unsalted butter over the mixture in the Crockpot.

Step 7: Cook Slow and Low

• Cover and cook on HIGH for 3–4 hours or LOW for 6–8 hours until steak is tender.

Step 8: Serve with Flair

• Garnish with fresh chopped parsley before serving if desired. Enjoy your delicious Crockpot Steak Bites!

How to Serve Crockpot Steak Bites

Crockpot Steak Bites are versatile and can be served in various ways to please everyone at the table. Whether you’re preparing a cozy family dinner or hosting friends, these serving suggestions will elevate your meal.

Over Rice

• Fluffy White Rice: Serve the steak bites over a bed of fluffy white rice to soak up all the delicious au jus.
• Brown Rice: For a healthier twist, opt for brown rice, adding a nutty flavor that complements the steak.

With Vegetables

• Steamed Broccoli: Pairing with steamed broccoli provides a fresh crunch and vibrant color to your plate.
• Roasted Carrots: Sweet roasted carrots add a delightful contrast to the savory steak bites.

In Tacos

• Soft Tortillas: Use soft tortillas to create delicious steak tacos, topped with diced onions and fresh cilantro.
• Hard Shells: For a crunchy option, fill hard taco shells with the steak bites and your favorite toppings.

As Sliders

• Mini Buns: Serve the steak bites on mini buns for tasty sliders perfect for parties or game days.
• Lettuce Wraps: For a low-carb option, use lettuce leaves to wrap around the steak bites.

How to Perfect Crockpot Steak Bites

To ensure your Crockpot Steak Bites turn out perfectly every time, follow these simple tips. These will help you enhance flavors and improve texture.

• Bold Seasoning: Don’t be shy with the salt and pepper; they enhance the natural flavors of the beef.
• Sear First: Searing the steak before placing it in the Crockpot locks in juices and adds depth to the flavor.
• Use Fresh Ingredients: Fresh garlic and onions contribute more vibrant flavors than dried ones.
• Cook Low and Slow: For tender bites, cooking on LOW for longer is better than rushing it on HIGH.
• Adjust Sauce Consistency: If you prefer a thicker sauce, remove some liquid before serving or whisk in a bit of cornstarch mixed with water.
• Garnish Wisely: A sprinkle of fresh parsley not only adds color but also brightness to each bite.

Best Side Dishes for Crockpot Steak Bites

Complement your Crockpot Steak Bites with these delicious side dishes that enhance your meal’s overall experience. These pairings bring balance and variety to your plate.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make an ideal base for soaking up au jus.
2. Caesar Salad: A crisp Caesar salad adds freshness and crunch, balancing out the richness of the steak dish.
3. Quinoa Pilaf: Nutty quinoa pilaf is a nutritious alternative that pairs well with hearty flavors.
4. Grilled Asparagus: Lightly seasoned grilled asparagus provides a smoky flavor that contrasts nicely with tender beef.
5. Corn on the Cob: Sweet corn on the cob is a fun finger food that complements savory dishes beautifully.
6. Coleslaw: A tangy coleslaw offers a refreshing crunch that cuts through the richness of the steak bites.

Common Mistakes to Avoid

Avoiding common mistakes can make your Crockpot Steak Bites even better. Here are some tips to ensure success:

• Skipping the Sear: Not searing the steak before adding it to the Crockpot can lead to less flavor. Make sure you brown the meat first for a richer taste.
• Ignoring Seasoning: Failing to properly season the meat with salt and pepper can result in bland bites. Always season generously before cooking.
• Incorrect Cooking Time: Overcooking or undercooking can ruin your dish. Follow the recommended cooking times for best results.
• Not Using Enough Liquid: Insufficient liquid can lead to dry steak bites. Ensure there’s enough beef stock to keep everything moist during cooking.
• Neglecting Aromatics: Skipping onions and garlic means missing out on key flavors. Always include these aromatics for depth in your Crockpot Steak Bites.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Crockpot Steak Bites

• Use freezer-safe containers or bags.
• They can be frozen for up to 3 months.

Reheating Crockpot Steak Bites

• Oven: Preheat to 350°F (175°C), then heat in a covered dish for about 20 minutes.
• Microwave: Heat on medium power in short intervals, stirring in between until warmed through.
• Stovetop: Reheat over low heat in a skillet, stirring gently until hot.

Frequently Asked Questions

Here are some common questions about Crockpot Steak Bites that might help you further.

What type of steak is best for Crockpot Steak Bites?

Sirloin steak is ideal due to its balance of tenderness and flavor. You may also use chuck roast for a more budget-friendly option.

Can I customize my Crockpot Steak Bites recipe?

Absolutely! Feel free to add vegetables like bell peppers or mushrooms for added nutrition and flavor.

How do I know when my Crockpot Steak Bites are done?

The steak should be tender and easily shredded with a fork when it’s fully cooked. Check around the suggested cooking time.

How long does it take to make Crockpot Steak Bites?

Cooking takes roughly 3-4 hours on HIGH or 6-8 hours on LOW, making it perfect for busy days.

Final Thoughts

These Crockpot Steak Bites are not only delicious but also incredibly convenient for any night of the week. With simple ingredients and easy preparation, this dish offers flexibility for various flavor additions. Try customizing it with your favorite vegetables or spices!