White Cheddar & Apple Chicken Chili

White Cheddar & Apple Chicken Chili is a delightful twist on a classic dish, combining sweet apples with savory chicken and creamy white cheddar cheese. Perfect for chilly evenings or gatherings, this comforting chili is sure to impress your family and friends. Its unique blend of flavors makes it an exciting addition to any dinner table, showcasing the best of fall ingredients.

Why You’ll Love This Recipe

  • Easy to Prepare: With simple steps and minimal prep time, this chili comes together quickly.
  • Flavorful Combination: The contrast of sweet apples and sharp white cheddar creates a deliciously balanced dish.
  • Versatile Meal: Serve it as a hearty main course or alongside your favorite bread for a cozy meal.
  • Great for Leftovers: This chili reheats beautifully, making it perfect for meal prep or enjoying later in the week.
  • Crowd-Pleaser: Whether for a family dinner or a gathering with friends, this chili is bound to be a hit.

Tools and Preparation

To create your White Cheddar & Apple Chicken Chili efficiently, having the right tools on hand will make the cooking process smoother.

Essential Tools and Equipment

  • Dutch oven
  • Whisk
  • Cutting board
  • Knife
  • Measuring cups and spoons

Importance of Each Tool

  • Dutch oven: Ideal for simmering and thickening the chili; its heavy base ensures even cooking.
  • Whisk: Helps combine ingredients smoothly, especially when adding flour to the butter mixture.
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Ingredients

For the Chili Base

  • 2 cups chopped rotisserie chicken
  • 2 tbsp olive oil
  • 2 tbsp chili powder
  • 2 tsp ground cumin
  • 2 apples (peeled and roughly chopped)
  • 1 white onion (peeled & roughly diced)

For Thickening

  • 4 tbsp butter
  • 1/4 cup flour

For Liquid Components

  • 2 1/2 cups chicken broth
  • 3/4 cup half & half

For Protein and Cheese

  • 2 15 oz cans cannellini beans (drained)
  • 2 cups shredded Mexican blend cheese

Seasoning

  • salt & pepper (to taste)

How to Make White Cheddar & Apple Chicken Chili

Step 1: Sauté Apples and Onions

To a dutch oven, or other large pot, add the olive oil and heat over medium heat. When the oil’s hot, add the apples and onion. Stir well. Add in the chili powder and cumin, stirring to combine. Cook while stirring occasionally for 6-8 minutes until the apples and onions are soft. Transfer them to a plate and set aside.

Step 2: Create Roux

Reduce the heat to medium-low. Melt the butter in the pot, then whisk in the flour. Let it cook for 60 seconds to allow the flour taste to cook out.

Step 3: Add Broth and Cream

Gradually add in the broth while whisking until combined. Once everything is mixed well, whisk in the half & half. Continue simmering while whisking occasionally until thickened—about 3-5 minutes.

Step 4: Combine Ingredients

Stir in the chicken, drained beans, and apple/onion mixture until evenly combined.

Step 5: Adjust Consistency

If too thick, add a little extra broth to thin it out. Otherwise, stir in the cheese until melted. This chili should be on the thicker side.

Step 6: Serve

Serve with your favorite toppings! Enjoy your comforting bowl of White Cheddar & Apple Chicken Chili that warms both heart and soul.

How to Serve White Cheddar & Apple Chicken Chili

Serving White Cheddar & Apple Chicken Chili is as delightful as making it. The creamy texture and sweet apple flavor create a warm, comforting dish perfect for gatherings. Here are some serving suggestions that enhance this delicious chili.

With Fresh Herbs

  • Chopped Cilantro: Sprinkle fresh cilantro on top for an added burst of flavor.
  • Green Onions: Slice green onions thinly and scatter them over your chili for a crunchy texture.

Complementary Toppings

  • Sour Cream: A dollop of sour cream adds a creamy tang that balances the sweetness of the apples.
  • Avocado Slices: Creamy avocado adds richness and complements the flavors beautifully.

Crunchy Accompaniments

  • Cornbread: Serve with warm cornbread to soak up the chili and add a sweet, buttery note.
  • Tortilla Chips: Offer tortilla chips on the side for a crunchy contrast that guests can enjoy while dipping.

How to Perfect White Cheddar & Apple Chicken Chili

Perfecting your White Cheddar & Apple Chicken Chili can elevate your dish from good to great. Here are some tips to ensure your chili is a hit.

  • Use Fresh Ingredients: Fresh apples and spices enhance flavors significantly, making your chili more vibrant.
  • Adjust Spice Levels: If you prefer more heat, add diced jalapeños or increase the amount of chili powder.
  • Let It Simmer: Allowing the chili to simmer longer can deepen the flavors, making it even more delicious.
  • Experiment with Cheese: While white cheddar is recommended, mixing in other cheeses like Monterey Jack can add complexity.
  • Try Different Beans: Swap cannellini beans for black beans or pinto beans if you want to change up the texture and taste.

Best Side Dishes for White Cheddar & Apple Chicken Chili

Pairing side dishes with your White Cheddar & Apple Chicken Chili enhances the meal experience. Here are some excellent options to consider:

  1. Garlic Bread: Toasted garlic bread complements the chili’s creaminess with its crunch and rich flavor.
  2. Simple Salad: A fresh garden salad with mixed greens and a light vinaigrette offers a refreshing contrast.
  3. Roasted Vegetables: Seasonal roasted vegetables bring out natural sweetness and provide extra nutrients.
  4. Quinoa Salad: A hearty quinoa salad packed with veggies makes for a nutritious side that pairs well with chili.
  5. Stuffed Peppers: Baked stuffed peppers filled with rice and beans create a filling option that complements the main dish.
  6. Potato Wedges: Crispy potato wedges seasoned with herbs offer a satisfying crunch next to the creamy chili.

Common Mistakes to Avoid

Avoiding common pitfalls can enhance your White Cheddar & Apple Chicken Chili experience.

  • Ignoring ingredient quality: Always choose fresh and high-quality ingredients. Fresh apples and good chicken will elevate the dish’s flavor.
  • Overcooking the apples: Cook the apples just until soft. Overcooking can make them mushy and lose their texture.
  • Neglecting seasoning adjustments: Taste as you go! Adjust salt and pepper to suit your palate for a well-seasoned chili.
  • Skipping the thickening step: Make sure to whisk in the flour properly. This ensures your chili reaches the desired thickness without lumps.
  • Not letting it simmer enough: Allow your chili to simmer for a while. This helps blend all flavors together for a richer taste.
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Storage & Reheating Instructions

Refrigerator Storage

    • Duration: Store in the refrigerator for up to 3-4 days.
    • Containers: Use airtight containers to keep your chili fresh.

Freezing White Cheddar & Apple Chicken Chili

    • Duration: Freeze for up to 3 months for best quality.
    • Containers: Use freezer-safe bags or containers, leaving some room for expansion.

Reheating White Cheddar & Apple Chicken Chili

  • Oven: Preheat to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
  • Microwave: Heat in a microwave-safe bowl, covered, in 1-minute intervals, stirring in between until hot.
  • Stovetop: Place in a pot over medium heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

Here are some common questions about making White Cheddar & Apple Chicken Chili.

Can I use different types of cheese?

Absolutely! You can substitute with other cheeses like Monterey Jack or even a vegan cheese if preferred.

Is this recipe suitable for meal prep?

Yes, this chili is perfect for meal prep! It stores well and tastes even better after sitting for a day or two.

How spicy is White Cheddar & Apple Chicken Chili?

This recipe has mild spice levels, but you can easily adjust it by adding more chili powder or spicy peppers according to your liking.

What toppings work well with this chili?

Toppings like avocado, sour cream, or tortilla chips complement the flavors beautifully. Get creative!

Final Thoughts

White Cheddar & Apple Chicken Chili is a delightful blend of sweet and savory flavors, making it an excellent choice for any dinner table. Its versatility allows for various customization options such as different cheeses or spices. We encourage you to try this delicious recipe and make it your own!

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White Cheddar & Apple Chicken Chili

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Indulge in the delightful flavors of White Cheddar & Apple Chicken Chili, a comforting dish that perfectly marries sweet apples with savory chicken and creamy white cheddar cheese. This hearty recipe is ideal for cozy evenings or gatherings, bringing warmth and excitement to your dinner table. With its unique combination of ingredients, this chili not only warms the heart but also showcases the best of fall flavors.

  • Author: Daphne
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves approximately 6
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • 2 cups chopped rotisserie chicken
  • 2 tbsp olive oil
  • 2 tbsp chili powder
  • 2 tsp ground cumin
  • 2 apples (peeled and roughly chopped)
  • 1 white onion (peeled & roughly diced)
  • 4 tbsp butter
  • 1/4 cup flour
  • 2 1/2 cups chicken broth
  • 3/4 cup half & half
  • 2 cans cannellini beans (drained)
  • 2 cups shredded Mexican blend cheese
  • Salt and pepper (to taste)

Instructions

  1. In a Dutch oven, heat olive oil over medium heat. Add chopped apples and onions; cook until soft (6-8 minutes). Stir in chili powder and cumin.
  2. Reduce heat to medium-low, melt butter in the same pot, then whisk in flour for about a minute.
  3. Gradually add chicken broth while whisking until smooth. Mix in half & half and simmer until thickened (3-5 minutes).
  4. Combine the chicken, drained beans, and apple-onion mixture into the pot.
  5. Adjust consistency with extra broth if needed; stir in cheese until melted.
  6. Serve warm with your favorite toppings.

Nutrition

  • Serving Size: 1 cup (approximately 240g)
  • Calories: 420
  • Sugar: 7g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 24g
  • Cholesterol: 65mg

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